Epidemiology of amyotrophic lateral sclerosis in Southern Germany von Rosenbohm, Angela, Peter, Raphael S., Erhardt, Siegfried, Lulé, Dorothée, Rothenbacher, Dietrich, Ludolph, Albert C., Nagel, Gabriele

Volltext

Phenotypic differences of amyotrophic lateral sclerosis (ALS) in China and Germany von Rosenbohm, Angela, Liu, Mingsheng, Nagel, Gabriele, Peter, Raphael S., Cui, Bo, Li, Xiaoguang, Kassubek, Jan, Rothenbacher, Dietrich, Lulé, Dorothée, Cui, Liying, Ludolph, Albert C.

Volltext

Association of Serum Retinol-Binding Protein 4 Concentration With Risk for and Prognosis of Amyotrophic Lateral Sclerosis von Rosenbohm, Angela, Nagel, Gabriele, Peter, Raphael S, Brehme, Torben, Koenig, Wolfgang, Dupuis, Luc, Rothenbacher, Dietrich, Ludolph, Albert C

Volltext

Incidence and geographical variation of amyotrophic lateral sclerosis (ALS) in Southern Germany--completeness of the ALS registry Swabia von Uenal, Hatice, Rosenbohm, Angela, Kufeldt, Johannes, Weydt, Patrick, Goder, Katharina, Ludolph, Albert, Rothenbacher, Dietrich, Nagel, Gabriele

Volltext

Food safety – future challenges von Sperber, W.H.

Volltext

HACCP does not work from Farm to Table von Sperber, William H.

Volltext

Measurement of positronium formation in positron collisions with hydrogen atoms von SPERBER, W, BECKER, D, LYNN, K. G, RAITH, W, SCHWAB, A, SINAPIUS, G, SPICHER, G, WEBER, M

Volltext

Can lesions to the motor cortex induce amyotrophic lateral sclerosis? von Rosenbohm, Angela, Kassubek, Jan, Weydt, Patrick, Marroquin, Nicolai, Volk, Alexander E., Kubisch, Christian, Huppertz, Hans-Jürgen, Weber, Markus, Andersen, Peter M., Weishaupt, Jochen H., Ludolph, Albert C.

Volltext

Fate of bacterial pathogens and indicator organisms in liquid sweeteners von Niroomand, F. (Cargill Corporate Food Safety, Minneapolis, MN.), Sperber, W.H, Lewandowski, V.J, Hobbs, L.J

Volltext

Implementation of a population-based epidemiological rare disease registry: study protocol of the amyotrophic lateral sclerosis (ALS)--registry Swabia von Nagel, Gabriele, Unal, Hatice, Rosenbohm, Angela, Ludolph, Albert C, Rothenbacher, Dietrich

Volltext

Ionization of atomic hydrogen by positron impact von SPICHER, G, OLSSON, B, RAITH, W, SINAPIUS, G, SPERBER, W

Volltext

Rapid detection of Listeria spp. in food and environmental samples by esculin hydrolysis von Fraser, J.A, Sperber, W.H

Volltext

HACCP and transparency von Sperber, William H.

Volltext

Introduction by the Minister of Agriculture, Nature Management and Fisheries, Laurens Jan Brinkhorst, at the opening of the Food Safety & HACCP Forum: Food safety––a shared respons... von Brinkhorst, L.J

Volltext

Clostridium botulinum toxin formation in romaine lettuce and shredded cabbage: effect of storage and packaging conditions von Petran, R.L. (American Association of Cereal Chemists, St. Paul, MN.), Sperber, W.H, Davis, A.B

Volltext

Interpretation of the tube coagulase test for identification of Staphylococcus aureus von Sperber, W.H, Tatini, S.R

Volltext

Hazard identification: from a quantitative to a qualitative approach von Sperber, William H.

Volltext

Auditing and verification of food safety and HACCP von Sperber, William H.

Volltext

Inelastic Cross Sections for Positron Scattering from Atomic Hydrogen von Weber, M., Hofmann, A., Lynn, Kelvin G., Jacobsen, F., Raith, W., Sperber, W.

Volltext

Hot-Loop Test for the Determination of Carbon Dioxide Production from Glucose by Lactic Acid Bacteria von Sperber, W H, Swan, J

Volltext