In vivo prediction of abdominal fat in chickens using plasma urea nitrogen changes von FRIARS, G.W., BECKER, W.A., SPENCER, J.V.

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The effect of feeding high energy diets containing supplemental fat on broiler weight gain, feed efficiency, and carcass composition von COON, C.N., BECKER, W.A., SPENCER, J.V.

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effect of various coatings on shell strength and egg quality von Meyer, R, Spencer, J.V

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Cryogenic and conventional freezing of chicken von Streeter, E.M, Spencer, J.V

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Effect of storage on peeling quality and flavor of hard-cooked shell eggs von Spencer, J.V, Tryhnew, L.J

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Manufacture and evaluation of a fabricated turkey bacon von BAUMGART, PAMELA J., VERSTRATE, J.A., SPENCER, J.V.

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Prediction of abdominal fat in broiler chickens [carcasses] using wing web and humeral feather tract measurements von Mirosh, L.W, Becker, W.A, Spencer, J.V, Verstrate, J.A

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influence of catching method on severity of bone darkening in chicken broilers frozen by different methods von Streeter, E.M, Spencer, J.V

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Flavor comparisons between various chicken and turkey preparations von Hall, K.N, Spencer, J.V

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Genetic variation of abdominal fat, body weight, and carcass weight in a female broiler line [Chickens] von Becker, W A, Spencer, J V, Mirosh, L W, Verstrate, J A

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Abdominal and carcass fat in five broiler strains [Hereditary traits] von Becker, W A, Spencer, J V, Mirosh, L W, Verstrate, J A

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Sulfhydryl group content of chicken breast muscle during post-mortem aging von Miller, S A, Spencer, J V

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Specific gravity, carcass fat, abdominal fat, and yield data in broiler chickens von BECKER, WALTER A., SPENCER, JOHN V., MIROSH, LARRY W., VERSTRATE, JOHN A.

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Effect of selected coating materials on the bacterial penetration of the avian egg shell von Tryhnew, L.J, Gunaratne, K.W.B, Spencer, J.V

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Prediction of abdominal fat in live broiler chickens [Indirect selection, breeding method] von MIROSH, LARRY W., BECKER, WALTER A., SPENCER, JOHN V., VERSTRATE, JOHN A.

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A comparison of methods for determining the fat content of broiler carcasses von VERSTRATE, JOHN A., SPENCER, JOHN V., MIROSH, LARRY W., BECKER, WALTER A.

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Genetic analysis of chicken egg yolk cholesterol von Becker, W.A, Spencer, J.V, Verstrate, J.A, Mirosh, L.W

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Effect of certain freezing methods upon microbes associated with chicken meat von Gunaratne, K W, Spencer, J V

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Quantitative Comparisons of Certain Nucleotides and Related Compounds in Chicken and Turkey Meat von Hall, K.N., Spencer, J.V.

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effect of storage upon the chemical, physical and functional properties of chicken eggs von Reinke, W.C, Spencer, J.V, Tryhnew, L.J

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