Acute study of dose-dependent effects of (−)-epicatechin on vascular function in healthy male volunteers: A randomized controlled trial von Alañón, M.E., Castle, S.M., Serra, G., Lévèques, A., Poquet, L., Actis-Goretta, L., Spencer, J.P.E.

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Hugh Sinclair Unit of Human Nutrition – 20 years of research 1995–2015 von Lovegrove, J. A, Commane, D. M, Jackson, K. G, Karani, V, Kennedy, O. B, Kuhnle, G. G, Spencer, J. P. E, Wagstaff, C, Yaqoob, P

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Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates von Alañón, M.E., Castle, S.M., Siswanto, P.J., Cifuentes-Gómez, T., Spencer, J.P.E.

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Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract von Corona, G, Spencer, JPE, Dessì, MA

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The gut microbiota and cardiovascular health benefits: A focus on wholegrain oats von Kristek, A., Schär, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G., Spencer, J. P. E.

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Role of quercetin and its in vivo metabolites in protecting H9c2 cells against oxidative stress von Angeloni, C., Spencer, J.P.E., Leoncini, E., Biagi, P.L., Hrelia, S.

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Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain von Turner, A. L., Shewry, P. R., Lovegrove, A., Spencer, J. P. E.

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Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Actio... von Esteban-Fernández, A, Rendeiro, C, Spencer, J P E, Del Coso, D Gigorro, de Llano, M D González, Bartolomé, B, Moreno-Arribas, M V

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Digested and fermented seaweed phlorotannins reduce DNA damage and inhibit growth of HT-29 colon cancer cells von Corona, G., Coman, M. M., Spencer, J. P. E., Rowland, I.

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Stability of anthocyanins in vitro von Amini, A. M., Rodriguez-Mateos, A., Spencer, J. P. E., Yaqoob, P.

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Acute consumption of phenolic-rich olive leaf extract reduces arterial stiffness and decreases interleukin-8 production von Lockyer, S., Yaqoob, P., Spencer, J. P. E., Rowland, I.

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OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable in... von Jin, Y., Gordon, M. H., Alimbetov, D., Chong, M. F.-F., George, T. W., Spencer, J. P. E., Kennedy, O. B., Tuohy, K. M., Minihane, A.-M., Lovegrove, J. A.

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Nutrition and the ageing brain: Moving towards clinical applications von Flanagan, Emma, Lamport, Daniel, Brennan, Lorraine, Burnet, Philip, Calabrese, Vittorio, Cunnane, Stephen C., de Wilde, Martijn C., Dye, Louise, Farrimond, Jonathan A., Emerson Lombardo, Nancy, Hartmann, Tobias, Hartung, Thomas, Kalliomäki, Marko, Kuhnle, Gunther G., La Fata, Giorgio, Sala-Vila, Aleix, Samieri, Cécilia, Smith, A. David, Spencer, Jeremy P.E., Thuret, Sandrine, Tuohy, Kieran, Turroni, Silvia, Vanden Berghe, Wim, Verkuijl, Martin, Verzijden, Karin, Yannakoulia, Mary, Geurts, Lucie, Vauzour, David

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An investigation into the chronic effects of flavonoids in orange juice on cardiovascular health and cognition von Kean, R. J., Freeman, J., Ellis, J. A., Butler, L. T., Spencer, J. P. E.

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Neuroprotective actions of astaxanthin in cultured cortical neurones von Vauzour, D., Li, X., Bourquin, A., Ou, X., Spencer, J. P. E., Jauregi, P.

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The acute consumption of cocoa derived flavanols results in improvements in executive function and a reduction in blood pressure in a healthy older adult population von Saunders, C. J., Butler, L. T., Ellis, J. A., Williams, C., Adkins, R., Kean, R., Spencer, J. P. E.

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The effect of ripening on the polyphenol profile of commonly consumed varieties of date palm fruits von Eid, N., Kuhnle, G. G. C., Corona, G., Oruna-Concha, M. J., Vauzour, D., Spencer, J. P. E.

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Biomarkers of fruit and vegetable consumption: findings from the FLAVURS study von Alimbetov, D., Jin, Y. N., George, T. W., Chong, M., Spencer, J. P. E., Gordon, M. H., Lovegrove, J. A.

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Absorption, metabolism and vascular effects of alkalised cocoa von Oruna-Concha, M. J., Rodriguez-Mateos, A., Kwik-Uribe, C., Mottram, D. S., Gibson, G. R., Spencer, J. P. E.

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Phytochemicals from beer: identification, antioxidant activity, absorption and bioactivity von Collins, V. J., Vauzour, D., Gordon, M. H., Ames, J. M., Walker, C., Spencer, J. P. E.

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