Influence of Acetaldehyde on Growth and Acetoin Production by Leuconostoc citrovorum von Collins, E.B., Speckman, R.A.

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Development of a Mutant Strain of Bacillus polymyxa Showing Enhanced Production of 2,3-Butanediol von MALLONEE, D. H, SPECKMAN, R. A

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Transformation of Bacillus polymyxa with plasmid DNA von Mallonee, D.H. (Virginia Commonwealth University, Richmond, VA), Speckman, R.A

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Influence of Acetaldehyde on Growth and Acetoin Production by von Collins, E.B., Speckman, R.A.

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β-Galactosidase Treatment of Frozen Dairy Product Mixes Containing Whey von Martinez, Sarah B., Speckman, Ray A.

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2,3-butanediol production from hydrolyzed whey permeate by immobilized cells of Bacillus polymyxa von MARTINEZ, S. B, SPECKMAN, R. A

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Microbial production of 2,3-butylene glycol from cheese whey von Speckman, R A, Collins, E B

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Preparation of radioactive diacetyl, acetoin, and 2,3-butylene glycol von Speckman, R.A., Collins, E.B.

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Separation of diacetyl, acetoin, and 2,3-butylene glycol by salting-out chromatography von Speckman, R.A., Collins, E.B.

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