Beef, Beans, or Byproducts?: Following Flexitarianism’s Finances von Speakman, Kelsey

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Reimagining recipes for food studies von Stephanie Chartrand, Laurence Hamel-Charest, Raihan Hassen, Anson Hunt, noura nasser, Kelsey Speakman, David Szanto

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Cultivating intellectual community in academia: reflections from the Science and Technology Studies Food and Agriculture Network (STSFAN) von Burch, Karly, Gugganig, Mascha, Guthman, Julie, Reisman, Emily, Comi, Matt, Brock, Samara, Kagliwal, Barkha, Freidberg, Susanne, Baur, Patrick, Heimstädt, Cornelius, Sippel, Sarah Ruth, Speakman, Kelsey, Marquis, Sarah, Argüelles, Lucía, Biltekoff, Charlotte, Broad, Garrett, Bronson, Kelly, Faxon, Hilary, Frohlich, Xaq, Ghosh, Ritwick, Halfon, Saul, Legun, Katharine, Martin, Sarah J.

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Whose land? Whose beef?: Marketing beef in Canada von Kelsey Speakman

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Bioaccumulation of contaminants in Scarabaeidae and Silphidae beetles at sites polluted by coal combustion residuals and radiocesium von Silva, Ansley E., Speakman, Robert J., Barnes, Brittany F., Coyle, David R., Leaphart, James C., Abernethy, Erin F., Turner, Kelsey L., Rhodes, Olin E., Beasley, James C., Gandhi, Kamal J.K.

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