Influence of nitrogen status in wine alcoholic fermentation von Gobert, Antoine, Tourdot-Maréchal, Raphaëlle, Sparrow, Céline, Morge, Christophe, Alexandre, Hervé

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Comparison of DNA purification methods for high‐throughput sequencing of fungal communities from wine fermentation von Gobert, Antoine, Evers, Marie Sarah, Morge, Christophe, Sparrow, Céline, Delafont, Vincent

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Non- Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile von Gobert, Antoine, Tourdot-Maréchal, Raphaëlle, Morge, Christophe, Sparrow, Céline, Liu, Youzhong, Quintanilla-Casas, Beatriz, Vichi, Stefania, Alexandre, Hervé

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Prevention of quercetin precipitation in red wines: a promising enzymatic solution von Vendramin, Veronica, Pizzinato, Daniele, Sparrow, Céline, Pagni, Daniele, Cascella, Fabio, Carapelli, Claudio, Vincenzi, Simone

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Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must von Evers, Marie Sarah, Roullier-Gall, Chloé, Morge, Christophe, Sparrow, Celine, Gobert, Antoine, Vichi, Stefania, Alexandre, Hervé

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A new enzymatic solution for prevention of quercetin precipitation in red wines: Original language of the article: English von Liu, Shuyan, Culetic, Andrea, Boschian, Luca, Pizzinato, Daniele, Sparrow, Céline, Vincenzi, Simone

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A new enzymatic solution for prevention of quercetin precipitation in red wines von Shuyan Liu, Andrea Culetic, Luca Boschian, Daniele Pizzinato, Céline Sparrow, Simone Vincenzi

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Non-Saccharomyces Yeasts nitrogen source preferences: Impact on sequential fermentation and wine volatile compounds profile von Gobert, Antoine, Tourdot Maréchale, Raphaëlle, Morge, Christophe, Sparrow, Céline, Liu, Youzhong, Quintanilla-Casas, Beatriz, Vichi, S. (Stefania), Alexandre, Hervé

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Exploring the unexplored: A characterization of vitamins and vitamers in white grape musts by high-performance liquid chromatography von Evers, Marie Sarah, Alexandre, Hervé, Morge, Christophe, Sparrow, Celine, Gobert, Antoine, Roullier-Gall, Chloé

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Vitamins in wine: Which, what for, and how much? von Evers, Marie Sarah, Roullier‐Gall, Chloé, Morge, Christophe, Sparrow, Celine, Gobert, Antoine, Alexandre, Hervé

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To be or not to be required: Yeast vitaminic requirements in winemaking von Evers, Marie Sarah, Ramousse, Louise, Morge, Christophe, Sparrow, Celine, Gobert, Antoine, Roullier-Gall, Chloé, Alexandre, Hervé

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To each their own: Delving into the vitaminic preferences of non-Saccharomyces wine yeasts von Evers, Marie Sarah, Ramousse, Louise, Morge, Christophe, Sparrow, Celine, Gobert, Antoine, Roullier-Gall, Chloé, Alexandre, Hervé

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Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during ISaccharomyces cerevisiae/I Alcoholic Fermentation in Synthetic Grape Must von Evers, Marie Sarah, Roullier-Gall, Chloe, Morge, Christophe, Sparrow, Celine, Gobert, Antoine, Vichi, Stefania, Alexandre, Herve

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Holistic Healing and Integrative Medicine: Assessing the Feasibility and Educational Potential of a Curriculum in Integrative Medicine in Medical School Education von Bloom, Patricia, Wiener, Ellie, Hennelly, Marie, Sparrow, Celine, Steinberger, Emily

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FERMENTATION OF FRUIT JUICES von SPARROW, Céline, PELLERIN, Patrice, MACDONALD, Alan Cameron

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FERMENTATION OF FRUIT JUICES von PATRICE JACQUES MARIE PELLERIN, ALAN CAMERON MACDONALD, CÉLINE SPARROW

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Fermentation of fruit juices von SPARROW CÉLINE, MACDONALD ALAN CAMERON, PELLERIN PATRICE

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FERMENTATION OF FRUIT JUICES von SPARROW, Céline, PELLERIN, Patrice, MACDONALD, Alan Cameron

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FERMENTATION OF FRUIT JUICES von PELLERIN, PATRICE, MACDONALD, ALAN CAMERON, SPARROW, CÉLINE

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Fermentación de zumos de frutas von SPARROW, Céline, PELLERIN, Patrice, MACDONALD, Alan Cameron

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