Multiobective motion planning for a nonholonic vehicle von Spais, V.A., Petrou, L.P.

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Implementation of the robot inverse dynamics computation algorithm on a transputer network von Spais, V.A., Petrou, L.P.

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Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs von Bampidis, V.A., Christodoulou, V., Florou-Paneri, P., Christaki, E., Spais, A.B., Chatzopoulou, P.S.

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Effect of dietary garlic bulb and garlic husk supplementation on performance and carcass characteristics of growing lambs von Bampidis, V.A., Christodoulou, V., Christaki, E., Florou-Paneri, P., Spais, A.B.

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Chickpeas ( Cicer arietinum L.) in animal nutrition: A review von Bampidis, V.A, Christodoulou, V

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Effects of dietary orange peel essential oil supplementation on milk yield and composition, and blood and milk antioxidant status of dairy ewes von Kotsampasi, B., Tsiplakou, E., Christodoulou, C., Mavrommatis, A., Mitsiopoulou, C., Karaiskou, C., Sossidou, E., Fragioudakis, N., Kapsomenos, I., Bampidis, V.A., Christodoulou, V., Zervas, G.

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Rumen fermentation characteristics in pre-weaning calves receiving yeast culture supplements von Hucko, B.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky, Bampidis, V.A.,Alexander Technological Educational Inst., Thessaloniki (Greece). Dept. of Animal Production, Kodes, A.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky, Christodoulou, V.,National Agricultural Research Foundation, Giannitsa (Greece). Animal Research Inst, Mudrik, Z.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky, Polakova, K.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky, Plachy, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky

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Evaluation of Florina (Pelagonia) sheep breed for growth and carcass traits von Christodoulou, V., Bampidis, V.A., Sossidou, E., Ambrosiadis, J.

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Nutritional value of fermented olive wastes in growing lamb rations von Christodoulou, V., Bampidis, V.A., Israilides, C.J., Robinson, P.H., Giouzelyiannis, A., Vlyssides, A.

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The use of extruded chickpeas in diets of broiler turkeys von Christodoulou, V., Bampidis, V.A., Hučko, B., Mudřik, Z.

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The use of extruded chickpeas in diets for growing-finishing pigs von Christodoulou, V, Bampidis, V.A, Sossidou, E, Ambrosiadis, J, Hucko, B, Iliadis, C, Kodes, A

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Effect of Dried Oregano Leaves Versus Neomycin in Treating Newborn Calves with Colibacillosis von Bampidis, V.A, Christodoulou, V, Florou-Paneri, P, Christaki, E

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Aromatic Plants as a Source of Bioactive Compounds von Christaki, Efterpi, Bonos, Eleftherios, Giannenas, Ilias, Florou-Paneri, Panagiota

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Dense genotyping of immune-related disease regions identifies nine new risk loci for primary sclerosing cholangitis von Liu, Jimmy Z, Hov, Johannes Roksund, Folseraas, Trine, Ellinghaus, Eva, Rushbrook, Simon M, Doncheva, Nadezhda T, Andreassen, Ole A, Weersma, Rinse K, Weismüller, Tobias J, Eksteen, Bertus, Invernizzi, Pietro, Hirschfield, Gideon M, Gotthardt, Daniel Nils, Pares, Albert, Ellinghaus, David, Shah, Tejas, Juran, Brian D, Milkiewicz, Piotr, Rust, Christian, Schramm, Christoph, Müller, Tobias, Srivastava, Brijesh, Dalekos, Georgios, Nöthen, Markus M, Herms, Stefan, Winkelmann, Juliane, Mitrovic, Mitja, Braun, Felix, Ponsioen, Cyriel Y, Croucher, Peter J P, Sterneck, Martina, Teufel, Andreas, Mason, Andrew L, Saarela, Janna, Leppa, Virpi, Dorfman, Ruslan, Alvaro, Domenico, Floreani, Annarosa, Onengut-Gumuscu, Suna, Rich, Stephen S, Thompson, Wesley K, Schork, Andrew J, Næss, Sigrid, Thomsen, Ingo, Mayr, Gabriele, König, Inke R, Hveem, Kristian, Cleynen, Isabelle, Gutierrez-Achury, Javier, Ricaño-Ponce, Isis, van Heel, David, Björnsson, Einar, Sandford, Richard N, Durie, Peter R, Melum, Espen, Vatn, Morten H, Silverberg, Mark S, Duerr, Richard H, Padyukov, Leonid, Brand, Stephan, Sans, Miquel, Annese, Vito, Achkar, Jean-Paul, Boberg, Kirsten Muri, Marschall, Hanns-Ulrich, Chazouillères, Olivier, Bowlus, Christopher L, Wijmenga, Cisca, Schrumpf, Erik, Vermeire, Severine, Albrecht, Mario, Rioux, John D, Alexander, Graeme, Bergquist, Annika, Cho, Judy, Schreiber, Stefan, Manns, Michael P, Färkkilä, Martti, Dale, Anders M, Chapman, Roger W, Lazaridis, Konstantinos N, Franke, Andre, Anderson, Carl A, Karlsen, Tom H

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An Improved Healthcare Accessibility Measure Considering the Temporal Dimension and Population Demand of Different Ages von Ma, Lan, Luo, Nianxue, Wan, Taili, Hu, Chunchun, Peng, Mingjun

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Improving Meat Quality Through Natural Antioxidants von Velasco, Valeria, Williams, Pamela

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Dietary Supplementation with Oregano and Linseed in Garganica Suckling Kids: Effects on Growth Performances and Meat Quality von Rotondi, Pasqua, Colonna, Maria Antonietta, Marsico, Giuseppe, Giannico, Francesco, Ragni, Marco, Facciolongo, Anna Maria

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Oregano dietary supplementation modifies the liver transcriptome profile in broilers: RNASeq analysis von Sabino, Marcella, Capomaccio, Stefano, Cappelli, Katia, Verini-Supplizi, Andrea, Bomba, Lorenzo, Ajmone-Marsan, Paolo, Cobellis, Gabriella, Olivieri, Oliviero, Pieramati, Camillo, Trabalza-Marinucci, Massimo

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Mitigating heat stress in broiler chickens using dietary onion supplementation von Shah, M, Chand, N, Khan, R.U, Saeed, M, Ragni, M, Tarricone, S, Laudadio, V, Losacco, C, Tufarelli, V

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Productive Performance, Ovarian Follicular Development, Lipid Peroxidation, Antioxidative Status, and Egg Quality in Laying Hens Fed Diets Supplemented with Salvia officinalis and... von Saleh, Ahmed A, Hamed, Shimaa, Hassan, Aziza M, Amber, Khairy, Awad, Wael, Alzawqari, Mohammed H, Shukry, Mustafa

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