Effect of the alcohol content on sensory perception of the fruit spirits von ŠEKERIĆ, Arman, BLESIĆ, Milenko, DRKENDA, Pakeza, SPAHO, Nermina

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Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina von Oras, Amila, Akagić, Asima, Spaho, Nermina, Gaši, Fuad, Žuljević, Sanja Oručević, Meland, Mekjell

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How Do Consumers Perceive Sensory Attributes of Apple? von Drkenda, Pakeza, Culah, Asmira, Spaho, Nermina, Akagic, Asima, Hudina, Metka

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Alcoholic Fermentation as a Source of Congeners in Fruit Spirits von Stanzer, Damir, Hanousek Čiča, Karla, Blesić, Milenko, Smajić Murtić, Mirela, Mrvčić, Jasna, Spaho, Nermina

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A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds von Akagić, Asima, Oras, Amila, Gaši, Fuad, Meland, Mekjell, Drkenda, Pakeza, Memić, Senad, Spaho, Nermina, Žuljević, Sanja Oručević, Jerković, Igor, Musić, Osman, Hudina, Metka

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Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit Species von Akagic, Asima, Oras, Amila Vranac, Zuljevic, Sanja Orucevic, Spaho, Nermina, Drkenda, Pakeza, Bijedic, Amna, Memic, Senad, Hudina, Metka

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Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region von Spaho, Nermina, Gasi, Fuad, Leitner, Erich, Blesic, Milenko, Akagic, Asima, Zuljevic, Sanja Orucevic, Kurtovic, Mirsad, Ratkovic, Davorka Dukic, Murtic, Mirela Smajic, Aksic, Milica Fotiric, Meland, Mekjell

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Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing von AKAGIĆ, Asima, MURTIĆ, Senad, MUSIĆ, Osman, KURTOVIĆ, Mirsad, ORUČEVIĆ ŽULJEVIĆ, Sanja, SPAHO, Nermina, DRKENDA, Pakeza, GAŠI, Fuad, VRANAC, Amila, HUDINA, Metka

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Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe von Trontel, Antonija, Rubeša Vili, Vlasta, Petrović, Renata, Stanzer, Damir, Sahor, Renata, Hanousek Čiča, Karla, Vahčić, Nada, Nikićević, Ninoslav, Spaho, Nermina, Mihaljević Žulj, Marin, Brodski, Aleksandar, Jurak, Vesna, Krajnović, Mirela, Mrvčić, Jasna

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Levels of selected metals in wines from different Herzegovinian viticultural localities von Blesic, M., Drmac, Maja, Batinic, Kristina, Spaho, Nermina, Smajic Murtic, Mirela, Zele, M.

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The influence of cultivar and enzyme treatment on the aroma complex of apple juice von AKAGIĆ, Asima, SPAHO, Nermina, ŽULJEVIĆ, Sanja ORUČEVIĆ

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The influence of cultivar and enzyme treatment on the aroma complex of apple juice von Akagic, Asima, Spaho, Nermina, Zuljevic, Sanja Orucevic

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Improving the Flavor Profile of Apple Spirits Using Traditional Cultivars von Spaho, Nermina, Gaši, Fuad, Leitner, Erich, Akagić, Asima, Blesić, Milenko, Meland, Mekjell

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Aroma compounds in barrel aged apple distillates from two different distillation techniques von Spaho, Nermina, Đukic‐Ratković, Davorka, Nikićević, Ninoslav, Blesić, Milenko, Tešević, Vele, Mijatović, Branko, Smajić Murtić, Mirela

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Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties von Spaho, Nermina, Dürr, Peter, Grba, Slobodan, Velagić-Habul, Esma, Blesić, Milenko

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A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds von Akagić, Asima, Oras, Amila, Gaši, Fuad, Meland, Mekjell, Drkenda, Pakeza, Memić, Senad, Spaho, Nermina, Žuljević, Sanja Oručević, Jerković, Igor, Musić, Osman, Hudina, Metka

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Lifestyle pattern underlying organic and traditional food consumption von Renko, Sanda, Nikolic, Aleksandra, Uzunovic, Mirza, Spaho, Nermina

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Characterization of volatile compounds and flavor in spirits of old apple and pear cultivars from the Balkan region von Spaho, Nermina, Gasi, Fuad, Leitner, Erich, Blesić, Milenko, Akagic, Asima, Zuljevic, Sanja Orucevic, Kurtovic, Mirsad, Ratkovic, Davorka Dukic, Murtic, Mirela Smajic, Aksic, Milica Fotiric, Meland, Mekjell

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Relationship Between Selected Quality Parameters in Spelt Wheat Grain von Zuljevic, Sanja Orucevic, Dzafic, Amela, Akagic, Asima, Spaho, Nermina, Vranac, Amila

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Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties: Effects of distillation cut on higher alcohols and ester... von Spaho, Nermina, Dürr, Peter, Grba, Slobodan, Velagić-Habul, Esma, Blesić, Milenko

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