Treffer 1 - 4 von 4 für Suche 'Soydemir, Hakkı Ekrem', Suchdauer: 0,46s Treffer weiter einschränken
  1. 1
    Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.)

    Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.) von Yilmaz, Abdurrahim, Yildirim, Ertan, Yilmaz, Hilal, Soydemir, Hakkı Ekrem, Güler, Emrah, Ciftci, Vahdettin, Yaman, Mehmet

    Veröffentlicht in Sustainability

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  2. 2
    Kinetic approach to assess germination and growth parameters in 'Azkan' chickpea (Cicer arietinum L.) seeds during postharvest storage

    Kinetic approach to assess germination and growth parameters in 'Azkan' chickpea (Cicer arietinum L.) seeds during postharvest storage von Kibar, Hakan, Soydemir, Hakkı Ekrem, Yeken, Mehmet Zahit, Çiftçi, Vahdettin


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  3. 3
    Long-term storage affects on the phenolic, mineral, color and cooking traits of chickpea seed

    Long-term storage affects on the phenolic, mineral, color and cooking traits of chickpea seed von Yeken, Mehmet Zahit, Soydemir, Hakkı Ekrem, Kibar, Hakan, Çiftçi, Vahdettin


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  4. 4
    Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil I

    Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil I von Yilmaz, Abdurrahim, Yildirim, Ertan, Yilmaz, Hilal, Soydemir, Hakkı Ekrem, Güler, Emrah, Ciftci, Vahdettin, Yaman, Mehmet

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