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    Effects of high-pressure homogenization and ultrasound on the composition, structure, and physicochemical properties of proteins extracted from Nannochloropsis Oceania

    Effects of high-pressure homogenization and ultrasound on the composition, structure, and physicochemical properties of proteins extracted from Nannochloropsis Oceania von Jian Cedric Sow, Wee, Du, Juan

    Veröffentlicht in Ultrasonics sonochemistry

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    Structuring chicken breast analogs via high moisture extrusion of dairy-plant proteins blends

    Structuring chicken breast analogs via high moisture extrusion of dairy-plant proteins blends von Tan, Hui Ru, Wong, Yao Xing, Sow, Cedric Wee Jian, Halim, Fatin Natasha Binte Abdul, Chin, Jeremy Tak Gun, Taheri, Afsaneh, Juan, Du


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