Agro-Industrial Waste Valorization: Transformation of Starch from Mango Kernel into Biocompatible, Thermoresponsive and High Swelling Nanogels von de Oliveira, Marlizia, Madruga, Liszt, de Lima, Bruna, Villetti, Marcos, de Souza Filho, Men, Kipper, Matt, Marques, Nívia, Balaban, Rosangela

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Agro-Industrial Waste Valorization: Transformation of Starch from Mango Kernel into Biocompatible, Thermoresponsive and High Swelling Nanogels von Oliveira, Marlizia A. L. de, Madruga, Liszt Y. C., Lima, Bruna L. B. de, Villetti, Marcos A., Souza Filho, Men S. M. de, Kipper, Matt J., Marques, Nívia N., Balaban, Rosangela C.

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Bacterial cellulose nanocrystals produced under different hydrolysis conditions: Properties and morphological features von Vasconcelos, Niédja Fittipaldi, Feitosa, Judith Pessoa Andrade, da Gama, Francisco Miguel Portela, Morais, João Paulo Saraiva, Andrade, Fábia Karine, de Souza Filho, Men de Sá Moreira, Rosa, Morsyleide de Freitas

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Stabilizing effect of montmorillonite on acerola juice anthocyanins von Ribeiro, Hálisson L., Oliveira, Ana Vitória de, Brito, Edy S. de, Ribeiro, Paulo R.V., Souza Filho, Men de sá M., Azeredo, Henriette M.C.

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Enhancing storage stability of guava with tannic acid-crosslinked zein coatings von Santos, Talita M., Souza Filho, Men de Sá M., Silva, Ebenézer de O., Silveira, Márcia R.S. da, Miranda, Maria Raquel A. de, Lopes, Mônica M.A., Azeredo, Henriette M.C.

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Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals von Silva, Ana Priscila M., Oliveira, Ana Vitória, Pontes, Sheyliane M.A., Pereira, André L.S., Souza Filho, Men de sá M., Rosa, Morsyleide F., Azeredo, Henriette M.C.

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Improvement of polyvinyl alcohol properties by adding nanocrystalline cellulose isolated from banana pseudostems von Pereira, André Luís S., Nascimento, Diego M. do, Souza Filho, Men de sá M., Morais, João Paulo S., Vasconcelos, Niedja F., Feitosa, Judith P.A., Brígida, Ana Iraidy S., Rosa, Morsyleide de F.

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Production of hydroxyapatite–bacterial cellulose nanocomposites from agroindustrial wastes von Duarte, Eden B, das Chagas, Bruna S, Andrade, Fábia K, Brígida, Ana I. S, Borges, Maria F, Muniz, Celli R, Souza Filho, Men de Sá M, Morais, João P. S, Feitosa, Judith P. A, Rosa, Morsyleide F

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Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites von Reinaldo, Juciklécia S., Milfont, Carlos H.R., Gomes, Felipe P.C., Mattos, Adriano L.A., Medeiros, Fábio G.M., Lopes, Paula F.N., Filho, Men de sá M. Souza, Matsui, Kátia N., Ito, Edson N.

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Nanocomposite Films from Mango Kernel or Corn Starch with Starch Nanocrystals von Oliveira, Ana Vitória, da Silva, Ana Priscila Monteiro, Barros, Matheus O., de sá M. Souza Filho, Men, Rosa, Morsyleide F., Azeredo, Henriette M. C.

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Fish gelatin films as affected by cellulose whiskers and sonication von Santos, Talita M., Souza Filho, Men de Sá M., Caceres, Carlos Alberto, Rosa, Morsyleide F., Morais, João Paulo S., Pinto, Alaídes M.B., Azeredo, Henriette M.C.

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Antioxidant films from mango kernel components von Melo, Pedro E.F., Silva, Ana Priscila M., Marques, Francisco P., Ribeiro, Paulo R.V., Souza Filho, Men de sá M., Brito, Edy S., Lima, Janice R., Azeredo, Henriette M.C.

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Montmorillonite as a reinforcement and color stabilizer of gelatin films containing acerola juice von Ribeiro, Hálisson L., Brito, Edy S., Souza Filho, Men de sá M., Azeredo, Henriette M.C.

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Zein films with unoxidized or oxidized tannic acid von Santos, Talita M, Souza Filho, Men de Sá M, Muniz, Celli R, Morais, João Paulo S, Kotzebue, Lloyd Ryan Viana, Pereira, André Luís Sousa, Azeredo, Henriette MC

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Banana (Musa sp. cv. Pacovan) Pseudostem Fibers are Composed of Varying Lignocellulosic Composition throughout the Diameter von Pereira, André Luís S., Nascimento, Diego M., Souza Filho, Men de Sá M., Cassales, Ana Ribeiro, Morais, João P. S., Paula, Regina C. M., Rosa, Morsyleide F., Feitosa, Judith P. A.

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Spinal cord oligodendrocyte‐derived alarmin IL‐33 mediates neuropathic pain von Zarpelon, Ana C., Rodrigues, Francielle C., Lopes, Alexandre H., Souza, Guilherme R., Carvalho, Thacyana T., Pinto, Larissa G., Xu, Damo, Ferreira, Sergio H., Alves‐Filho, Jose C., McInnes, Iain B., Ryffel, Bernhard, Quesniaux, Valérie F. J., Reverchon, Flora, Mortaud, Stéphane, Menuet, Arnaud, Liew, Foo Y., Cunha, Fernando Q., Cunha, Thiago M., Verri, Waldiceu A.

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Mixed tropical fruit nectars with added energy components von de Sousa, Paulo H.M, Maia, Geraldo A, de Azeredo, Henriette M.C, de Souza Filho, Men de Sá M, Garruti, Deborah dos S, de Freitas, Claisa A.S

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Effect of type of cutting on the physical chemical and microbiological characteristics of "Cantaloupe" melon (Cucumis melo L. hybrid Hy-Mark) minimally processed von Oliveira, A.C. de, Figueiredo, R.W. de, Maia, G.A, Alves, R.E, Souza Filho, M. de S.M. de, Sousa, P.H.M. de

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Storage stability of cashew apple juice preserved by hot fill and aseptic processes von Costa, M.C.O, Maia, G.A, Figueiredo, R.W. de, Souza Filho, M. de S.M. de, Brasil, I.M

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Stokes and anti-Stokes Raman spectra of small-diameter isolated carbon nanotubes von Souza Filho, A. G., Chou, S. G., Samsonidze, Ge. G., Dresselhaus, G., Dresselhaus, M. S., An, Lei, Liu, J., Swan, Anna K., Ünlü, M. S., Goldberg, B. B., Jorio, A., Grüneis, A., Saito, R.

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