Effect of hydrothermal pre-treatment on duckweed (Landoltia punctata) biomass for simultaneous saccharification and fermentation process von Souto, Luciana Reis Fontinelle, Silva, Isadora Ferreira da, Ninow, Jorge L., Collins, Samuel R.A., Elliston, Adam, Waldron, Keith W.

Volltext

Impact of Hot Water and Alkaline Pre-treatments in Cellulosic Ethanol Production from Banana Pseudostem von Ferreira da Silva, Isadora, Reis Fontinelle Souto, Luciana, Collins, Samuel R. A., Elliston, Adam, de Queiroz, José Humberto, Waldron, Keith W.

Volltext

Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis von SOUTO, Luciana Reis Fontinelle, CALIARI, Márcio, SOARES JÚNIOR, Manoel Soares, FIORDA, Fernanda Assumpção, GARCIA, Marina Costa

Volltext

The effects of Curcuma longa L. leaf extracts on the prevention of oxidation in soybean oil [pdf] von Alves, Izabel de Paula Duarte, Almeida, Maria Carolina de, Souto, Luciana Reis Fontinelle, Oliveira, Tatianne Ferreira de

Volltext

Talinum paniculatum (Jacq.) Gaertn. leaves - source of nutrients, antioxidant and antibacterial potentials [pdf] von Menezes, Fabiana Daniella de Araújo Borges, Ishizawa, Taís Aragão, Souto, Luciana Reis Fontinelle, Oliveira, Tatianne Ferreira de

Volltext

Amaranth flour, cassava starch and cassava bagasse in the production of gluten-free pasta: technological and sensory aspects von Fiorda, Fernanda Assumpção, Soares Júnior, Manoel Soares, da Silva, Flávio Alves, Souto, Luciana Reis Fontinelle, Grosmann, Maria Victória Eiras

Volltext

Farinha de bagaço de mandioca: aproveitamento de subproduto e comparação com fécula de mandioca von Fiorda, Fernanda Assumpção, Soares Júnior, Manoel Soares, Silva, Flávio Alves da, Souto, Luciana Reis Fontinelle, Grossmann, Maria Victória Eiras

Volltext

Talinum paniculatum (Jacq.) Gaertn. leaves - source of nutrients, antioxidant and antibacterial potentials von Menezes, Fabiana Daniella de Araújo Borges, Ishizawa, Taís Aragão, Souto, Luciana Reis Fontinelle, Oliveira, Tatianne Ferreira de

Volltext

The effects of Curcuma longa L. leaf extracts on the prevention of oxidation in soybean oil von Alves, Izabel de Paula Duarte, Almeida, Maria Carolina de, Souto, Luciana Reis Fontinelle, Oliveira, Tatianne Ferreira de

Volltext

Farinha de bagaço de mandioca: aproveitamento de subproduto e comparação com fécula de mandioca von Fiorda, Fernanda Assumpção, Soares Júnior, Manoel Soares, Silva, Flávio Alves da, Souto, Luciana Reis Fontinelle, Grossmann, Maria Victória Eiras

Volltext

Cassava bagasse flour: byproduct utilization and comparison with cassava starch von Fernanda Assumpção Fiorda, Manoel Soares Soares Júnior, Flávio Alves da Silva, Luciana Reis Fontinelle Souto, Maria Victória Eiras Grossmann

Volltext

Cassava bagasse flour: byproduct utilization and comparison with cassava starch von Fernanda Assumpção Fiorda, Manoel Soares Soares Júnior, Flávio Alves daSilva, Luciana Reis Fontinelle Souto, Maria Victória Eiras Grossmann

Volltext