Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries von Souilem, Safa, Fki, Ines, Kobayashi, Isao, Khalid, Nauman, Neves, Marcos A., Isoda, Hiroko, Sayadi, Sami, Nakajima, Mitsutoshi

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Interfacial characteristics and microchannel emulsification of oleuropein-containing triglyceride oil–water systems von Souilem, Safa, Kobayashi, Isao, Neves, Marcos A., Jlaiel, Lobna, Isoda, Hiroko, Sayadi, Sami, Nakajima, Mitsutoshi

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Preparation of Monodisperse Food-Grade Oleuropein-Loaded W/O/W Emulsions Using Microchannel Emulsification and Evaluation of Their Storage Stability von Souilem, Safa, Kobayashi, Isao, Neves, Marcos A., Sayadi, Sami, Ichikawa, Sosaku, Nakajima, Mitsutoshi

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Material Balance of Olive Components in Virgin Olive Oil Extraction Processing von Dammak, Ilyes, Neves, Marcos, Souilem, Safa, Isoda, Hiroko, Sayadi, Sami, Nakajima, Mitsutoshi

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Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability von Abcha, Imen, Souilem, Safa, Neves, Marcos A., Wang, Zheng, Nefatti, Mohamed, Isoda, Hiroko, Nakajima, Mitsutoshi

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Simulation of oleuropein structural conformation in vacuum, water and triolein–water systems using molecular dynamics von Souilem, Safa, Treesuwan, Witcha, Kobayashi, Isao, Khalid, Nauman, Bouallagui, Zouhaier, Neves, Marcos A., Uemura, Kunihiko, Isoda, Hiroko, Sayadi, Sami, Nakajima, Mitsutoshi

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