Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future von Garcia, Cyrielle, Guerin, Marie, Souidi, Kaies, Remize, Fabienne

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Potato By-Products as a Source of Natural Chlorogenic Acids and Phenolic Compounds: Extraction, Characterization, and Antioxidant Capacity von Joly, Nicolas, Souidi, Kaies, Depraetere, David, Wils, Daniel, Martin, Patrick

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Microencapsulation of Baker’s Yeast in Gellan Gum Beads Used in Repeated Cycles of Glucose Fermentation von Popa, Marcel, Riess, Gerard, Mackenzie, Grahame, Souidi, Kaies, Atanase, Leonard-Ionuț, Savin, Alexandru, Peptu, Catalina, Iurciuc (Tincu), Camelia Elena, Martin, Patrick

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Experimental Analysis of Natural Convection and Flow Visualization in an Asymmetrically Heated Open Vertical Channel von Cherif, Yassine, Sassine, Emilio, Zalewski, Laurent, Souidi, Kaies, Lassue, Stephane

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Effect of impellers configuration on the gas dispersion in high-viscosity fluid using narrow annular gap unit. Part 1: Experimental approach von Souidi, Kaies, Mardaru, Anamaria, Roudet, Matthieu, Marcati, Alain, Della Valle, Dominique, Djelveh, Gholamreza

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Effect of polyphenols extracted from (Olea europaea. L) solid residues and leaves on the oxidative stability of a commercial olive oil von Souidi, Kaies, Lkrik, Abdelaziz, Joly, Nicolas, Martin, Patrick

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Effect of impellers configuration on the gas dispersion of high-viscosity fluid using Narrow Annular Gap Unit. Part 2: numerical approach von Mardaru, Anamaria, Souidi, Kaies, Marcati, Alain, Jinescu, Gheorghita, Habchi, Charbel, Della Valle, Dominique, Djelveh, Gholamreza

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Effet de la configuration des agitateurs dans une colonne à faible entrefer mécaniquement agitée sur la dispersion du gaz en foisonnement : approches expérimentale et numérique... von Souidi, Kaïes

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PROPRIETES EMULSIFIANTES ET EPAISSISSANTES DES BIO-POLYMERES (POLYSACCHARIDES, PROTEINES...) EXTRAITES DE LA GOMME DU FRUIT DE JUJUBIER Zizyphus lotus von MONCEF CHOUIABI, KAIES SOUIDI, SALEM HAMDI

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