Production process and characterization of the traditional Greek fruit distillate “Koumaro” by aromatic and mineral composition von Soufleros, E.H., Mygdalia, S.A., Natskoulis, P.

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Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results von Nikolaou, Efstratios, Soufleros, Evangelos H., Bouloumpasi, Elizabeth, Tzanetakis, Nikolaos

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Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics) von Arvanitoyannis, I.S, Katsota, M.N, Psarra, E.P, Soufleros, E.H, Kallithraka, S

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Instrumental analysis of volatile and other compounds of Greek kiwi wine; sensory evaluation and optimisation of its composition von Soufleros, E.H, Pissa, Irini, Petridis, D, Lygerakis, M, Mermelas, K, Boukouvalas, G, Tsimitakis, E

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