A Quinacrine Analogue Selective Against Gastric Cancer Cells: Insight from Biochemical and Biophysical Studies von Gomes, Ana, Fernandes, Iva, Teixeira, Cátia, Mateus, Nuno, Sottomayor, M. J., Gomes, Paula

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Effects of Chlorophenoxy Herbicides and Their Main Transformation Products on DNA Damage and Acetylcholinesterase Activity von Benfeito, Sofia, Silva, Tiago, Garrido, Jorge, Andrade, Paula B., Sottomayor, M. J., Borges, Fernanda, Garrido, E. Manuela

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Energetic and structural properties of 4-nitro-2,1,3-benzothiadiazole von Ribeiro da Silva, M.D.M.C., Freitas, V.L.S., Vieira, M.A.A., Sottomayor, M.J., Acree, W.E.

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DNA interaction with flavone and hydroxyflavones von Vitorino, Joana, Sottomayor, M.J.

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Parameters of n-hexanol adsorption on Au (111). Comparison between differential capacity and chronocoulometry results von Sottomayor, M.J, Coelho, V, Ferreira, A.P, Silva, F, Baturina, O.A, Safonov, V.A, Damaskin, B.B

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Experimental thermochemical study of the enthalpies of formation and sublimation of isonicotinamide, picolinamide, nicotinamide, isonicotinamide N-oxide, and nicotinamide N-oxide.... von RIBEIRO DA SILVA, Maria D. M. C, GONCALVES, Jorge M, FERREIRA, Susana C. C, DA SILVA, Luis C. M, SOTTOMAYOR, M. J, PILCHER, G, ACREE, William E, ROY, Lindsay E

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Differential scanning calorimetry and hydrodynamic study of bacterial viruses : Effect of solution conditions von MREVLISHVILI, G. M, SOTTOMAYOR, M. J, RIBEIRO DA SILVA, M. A. V, MDZINARASHVILI, T. D, AL-ZAZA, M, TEDIASHVILI, M, TUSHISHVILI, D, CHANISHVILI, N

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Thermodynamic Properties of Three Pyridine Carboxylic Acid Methyl Ester Isomers von Ribeiro da Silva, Maria D. M. C, Freitas, Vera L. S, Santos, Luís M. N. B. F, Fulem, Michal, Sottomayor, M. J, Monte, Manuel J. S, Acree, W. E

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Study of electrochemical properties of Au(210) face electrode in nitrate solutions von Silva, Fernando, Sottomayor, M.J., Martins, Ana

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The temperature coefficient of the potential of zero charge of stepped faces of gold in contact with aqueous perchloric acid solutions von Silva, Fernando, Sottomayor, M.J., Martins, Ana

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Differential scanning calorimetry and hydrodynamic study of bacterial viruses : About possible heat effects in hermetically closed calorimetric vessels with free volume above the l... von MREVLISHVILI, G. M, SOTTOMAYOR, M. J, RIBEIRO DA SILVA, M. A. V, MDZINARASHVILI, T. D, AL-ZAZA, M, TEDIASHVILI, M, TUSHISHVILI, D, CHANISHVILI, N

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Effects of some metal ions on the denaturational heat capacity increments in dilute solutions of ds-DNA von Mrevlishvili, G.M., Sottomayor, M.J., Ribeiro da Silva, Manuel A.V.

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Adsorption of mannitol and sorbitol on gold(111) von Sottomayor, M.J., Silva, Fernando

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Adsorption of mannitol and sorbital on gold(111) von SOTTOMAYOR, M. J, SILVA, F

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A voltammetric study of a surface phase transformation of adsorbed HPO24- anion on Au(111) in the presence of Na+ cations von SILVA, F, SOTTOMAYOR, M. J, MARTINS, A

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Temperature coefficient of the potential of zero charge and entropies of formation for the interface of stepped faces of gold in contact with aqueous perchloric acid solutions von Silva, Fernando, Sottomayor, Maria J., Martins, Ana

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Subfunctionalization of Paralog Transcription Factors Contributes to Regulation of Alkaloid Pathway Branch Choice in Catharanthus roseus von Colinas, Maite, Pollier, Jacob, Vaneechoutte, Dries, Malat, Deniz G., Schweizer, Fabian, De Milde, Liesbeth, De Clercq, Rebecca, Guedes, Joana G., Martínez-Cortés, Teresa, Molina-Hidalgo, Francisco J., Sottomayor, Mariana, Vandepoele, Klaas, Goossens, Alain

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Implications for food production, land use and rural development of the European Union’s Single Farm Payment: Indications from a survey of farmers’ intentions in Germany, Portugal... von Tranter, R.B., Swinbank, A., Wooldridge, M.J., Costa, L., Knapp, T., Little, G.P.J., Sottomayor, M.L.

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Lactoferrin as a carrier of iron: Development and physicochemical characterization von Marques, Arlete M., Bourbon, Ana I., Rodrigues, Rui M., Teixeira, José A., Pastrana, Lorenzo M., Cerqueira, Miguel A.

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Consumers’ willingness-to-pay for organic conversion-grade food: Evidence from five EU countries von Tranter, R.B., Bennett, R.M., Costa, L., Cowan, C., Holt, G.C., Jones, P.J., Miele, M., Sottomayor, M., Vestergaard, J.

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