Use of whole crop sorghums [Sorghum] as a raw material in consolidated bioprocessing bioethanol production using flammulina velutipes von Mizuno, R.(National Food Research Inst., Tsukuba, Ibaraki (Japan)), Ichinose, H, Honda, M, Takabatake, K, Sotome, I, Takai, T, Maehara, T, Okadome, H, Isobe, S, Gau, M, Kaneko, S

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Visualization of 3-D network of gas-filled intercellular spaces in cucumber fruit after harvest von Kuroki, Shinichiro, Oshita, Seiichi, Sotome, Itaru, Kawagoe, Yoshinori, Seo, Yasuhisa

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Application of microwave to drying and blanching of tomatoes von Ando, Y., Chiba Univ., Matsudo (Japan), Orikasa, T, Shiina, T, Sotome, I, Isobe, S, Muramatsu, Y, Tagawa, A

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MEASUREMENT OF MEMBRANE HYDRAULIC CONDUCTIVITY BY A NEWLY DEVELOPED METHOD von Sotome, I, Oshita, S, Kawagoe, Y, Torii, T, Seo, Y

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Measurement of steam/water ratio in the nozzle jet of an oven system using superheated steam and hot water spray von Sotome, I.(National Food Research Inst., Tsukuba, Ibaraki (Japan)), Ogasawara, Y, Nadachi, Y, Takenaka, M, Okadome, H, Isobe, S

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Observations of xenon gas–treated barley cells in solution by atomic force microscopy von Yoshino, Tomoyuki, Sotome, Itaru, Ohtani, Toshio, Isobe, Seiichiro, Oshita, Sei-ichi, Maekawa, Takaaki

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Heat transfer and drying properties of superheated steam containing micro-droplets of water von Sotome, I.(National Food Research Inst., Tsukuba, Ibaraki (Japan)), Sakamoto, K, Takenaka, M, Ogasawara, Y, Nadachi, Y, Isobe, S

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Fundamental study on the storage of leafy vegetables: Experiments using model samples von Sotome, I. (Tokyo Univ. (Japan)), Oshita, S, Seo, Y, Kawagoe, Y

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Temperature measurement by a thermography of vegetables during vacuum cooling von Tsuchiya, H. (Tokyo Univ. (Japan)), Oshita, S, Kawagoe, Y, Sotome, I, Seo, Y

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Techniques for Ensuring the Safety and Quality of Food and Agricultural Products (Part 16): Disinfection Technology by Superheated Steam in Agriculture and Food Industry von SOTOME, I.

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A Report of Provisions and Food Engineering Section Symposium —Export Expansion Strategies for Agricultural Products and Advanced Transportation Technologies Supporting the Strateg... von SOTOME, I.

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Development of the measurement method of membrane hydraulic conductivity by the use of microchannel von Sotome, I., Oshita, S., Seo, Y., Kawagoe, Y., Torii, T.

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Effect of different electric fields on temperature rise, energy efficiency ratio, and solids content during electro-osmotic dewatering of tofu residue (okura) von Li, F.D.(Shandong Agricultural Univ., Taian (China)), Li, X, Sotome, I, Isobe, S

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農産物·食品の安全と品質の確保技術（第16回）: 農業·食品工業分野における過熱水蒸気殺菌技術 von 五月女, 格

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Blanching of potato [Solanum tuberosum] with superheated steam containing micro-droplets of hot water von Sotome, I.(National Food Research Inst., Tsukuba, Ibaraki (Japan)), Suzuki, K, Koseki, S, Sakamoto, K, Takenaka, M, Ogasawara, Y, Nadachi, Y, Isobe, S

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食料·食品工学部会シンポジウム開催報告: 農産物の輸出拡大戦略とこれを支える最新輸送技術 von 五月女, 格

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Development of the method to measure the water permeability of cell membrabe using two-laminar flows in microchannel von Sotome, I. (Tokyo Univ. (Japan)), Oshita, S, Seo, Y, Kawagoe, Y, Torii, T

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Spectral dynamics of shift current in ferroelectric semiconductor SbSI von Sotome, M., Nakamura, M., Fujioka, J., Ogino, M., Kaneko, Y., Morimoto, T., Zhang, Y., Kawasaki, M., Nagaosa, N., Tokura, Y., Ogawa, N.

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Stable Radical Cations and Their π‑Dimers Prepared from Ethylene- and Propylene-3,4-dioxythiophene Co-oligomers: Combined Experimental and Theoretical Investigations von Nishinaga, Tohru, Sotome, Yusuke

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Hexa-peri-hexabenzo[7]helicene: Homogeneously π‑Extended Helicene as a Primary Substructure of Helically Twisted Chiral Graphenes von Nakakuki, Yusuke, Hirose, Takashi, Sotome, Hikaru, Miyasaka, Hiroshi, Matsuda, Kenji

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