Evaluation of phenotypic variability of seedlings obtained from open pollination of three varieties of the genus Hylotelephium von Sotolářová, Oldřiška, Sotolář, Radek, Vachůn, Miroslav, Pokluda, Robert, Uher, Jiří

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Identification of rare traditional grapevine cultivars using SSR markers and their geographical location within the Czech Republic von Baránková, Kateřina, Sotolář, Radek, Baránek, Miroslav

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The influence of different methods of under-vine management on the structure of vegetation and the qualitative parameters of the grapes in the Moravian wine region von Kopta, Tomáš, Ragasová, Lucia Nedorost, Sotolář, Radek, Sedláček, Jozef, Ferby, Vojtěch, Hurajová, Erika, Winkler, Jan

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Corrigendum: Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes - the influence of samples drying von Vrchotová, Naděžda, Tříska, Jan, Střalková, Radomíra, Horník, Štěpán, Sýkora, Jan, Balík, Josef, Soural, Ivo, Toupal, Lukáš, Sotolář, Radek

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Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes - the influence of samples drying von Vrchotová, Naděžda, Tříska, Jan, Střalková, Radomíra, Horník, Štěpán, Sýkora, Jan, Balík, Josef, Soural, Ivo, Toupal, Lukáš, Sotolář, Radek

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The evaluation of extraction of some nut oils using screw pressing von Mašán, Vladimí­r, Vaštík, Lukáš, Burg, Patrik, Sotolář, Radek, Macák, Miroslav

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Test of Wine Jelly von SOTOLÁŘ, Radek, SOTOLÁŘOVÁ, Oldřiška, KUMŠTA, Michal

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Effect of Yeasts on Aromatic Profiles of wines from 'Cabernet' Grapevine Cultivars von SOTOLÁŘ, Radek, LAMPÍŘ, Lubomír

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Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study von Tříska, Jan, Vrchotová, Naděžda, Balík, Josef, Soural, Ivo, Sotolář, Radek

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Effect of Yeasts on Aromatic Profi les of wines from ‘Cabernet’ Grapevine Cultivars von Radek Sotolář, Lubomír Lampíř

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Separation and identification of highly fluorescent compounds derived from trans-resveratrol in the leaves of Vitis vinifera infected by Plasmopara viticola von Tríska, Jan, Vrchotova, Nadezda, Olejníckova, Julie, Jílek, Rudolf, Sotolar, Radek

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Evaluation and Analysis of the Energy Potential of Grapevine Peduncles of PIWI Group Varieties von Klimek, Kamila E, Kapłan, Magdalena, Maj, Grzegorz, Borkowska, Anna, Buczyński, Kamil, Sotolář, Radek, Danko, Richard

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Effect of grapevine rootstocks on qualitative parameters of the Cerason variety von Téthal, Jiří, Baroň, Mojmír, Sotolář, Radek, Ailer, Stefan, Sochor, Jiří

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Increasing the efficiency of sulfur dioxide in wine by using of saturated higher fatty acids von Babikova, P., Mendelova Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi, Baron, M., Mendelova Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi, Kumsta, M., Mendelova Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi, Sotolar, R., Mendelova Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi

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Response of grapevine leaves to Plasmopara viticola infection by means of measurement of reflectance and fluorescence signals von Sebela, D., Akademie Ved, Brno (Czech Republic). Centrum Vyzkumu Globalni Zmeny, Olejnickova, J., Akademie Ved, Brno (Czech Republic). Centrum Vyzkumu Globalni Zmeny, Zupcanova, A., Jihoceska Univ., Ceske Budejovice (Czech Republic). Ustav Fyziky a Biofyziky, Sotolar, R., Mendelova Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi

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Determination of selected terpenic substances in grapes and wine of the cultivar Pálava von Cehula, Marcela, Kumsta, Michal, Sotolar, Radek, Sochorova, Lenka, Jurikova, Tunde, Mlcek, Jiri, Baron, Mojmir, Sochor, Jiri

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Interspecific vs. traditional varieties for rose wines production von Baron, M.,Mendelova Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi, Kumsta, M.,Mendelova Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi, Babikova, P.,Mendelova Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi, Sotolar, R.,Mendelova Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi

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Comparison of rose wines according to the content chosen phenolic compounds and antiradical activity von Sotolar, R., Mendel Univ., Lednice (Czech Republic). Dept. of Viticulture and Viniculture, Kumsta, M., Mendel Univ., Lednice (Czech Republic). Dept. of Viticulture and Viniculture, Baron, M., Mendel Univ., Lednice (Czech Republic). Dept. of Viticulture and Viniculture, Mateiciucova, P., Mendel Univ., Lednice (Czech Republic). Dept. of Viticulture and Viniculture, Nadenickova, B., Mendel Univ., Lednice (Czech Republic). Dept. of Viticulture and Viniculture

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Antifungal spray liquid based on liquid extract from waste vines von Mareš, Jan, Sotolář, Radek, Šnurkovič, Petr, Híc, Pavel, Horák, Miroslav, Balík, Josef, Soural, Ivo, Tříska, Jan

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Antifungal spray liquid based on liquid extract from waste vines von Mareš, Jan, Sotolář, Radek, Šnurkovič, Petr, Híc, Pavel, Horák, Miroslav, Balík, Josef, Soural, Ivo, Tříska, Jan

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