Comparative Effect between Sardine Oil and Fish Oil Rich in Omega-3 Fatty Acids on Hypertension and the Membrane Composition of Adipocytes in SHR Rats von ROS, Rosa María OLIART, RODRÍGUEZ, Ida Soto, OTERO, María Guadalupe Sánchez, GIL, Oscar M. López, ESCOBAR-SAGASTUME, Israel, ALEXANDER-AGUILERA, Alfonso

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Bioactive compounds from Prosthechea karwinskii decrease obesity, insulin resistance, pro-inflammatory status, and cardiovascular risk in Wistar rats with metabolic syndrome von Barragán-Zarate, Gabriela Soledad, Alexander-Aguilera, Alfonso, Lagunez-Rivera, Luicita, Solano, Rodolfo, Soto-Rodríguez, Ida

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Dietary sucrose regulates the expression of the Cd36 gene in hepatic tissue of rats with obesity and Non Alcoholic Fatty Liver Disease (NAFLD) von Castro, Rodolfo Quintana, Soto Rodriguez, Ida, Deschamps Lago, Rosa A, Pagola, Peter Grube, Rodriguez Antolin, Jorge, Peres Quintal, Adriana, Rivera, Jaime Rivera, Aguilera, Alfonso Alexander

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Chronic unpredictable mild stress increases serum aldosterone without affecting corticosterone levels and induces hepatic steatosis and renal injury in young adult male rats von Pérez Sánchez, Eliut, Corona-Pérez, Adriana, Arroyo-Helguera, Omar, Soto Rodríguez, Ida, Cruz Lumbreras, Senobia Rosalía, Rodríguez-Antolín, Jorge, Cuevas Romero, Estela, Nicolás-Toledo, Leticia

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Preparation, characterization and bioavailability by oral administration of O/W curcumin nanoemulsions stabilized with lysophosphatidylcholine von Chávez-Zamudio, Rubi, Ochoa-Flores, Angélica A, Soto-Rodríguez, Ida, Garcia-Varela, Rebeca, García, Hugo Sergio

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Tissue Changes in the Development of Fatty Liver by Chronic Ingestion of Sucrose Associated with Obesity and Dyslipidemia in Rats von Solano-Silva, Mildred, Bazán-de Santillana, Iván, Soto-Rodríguez, Ida, Bautista-Piña, Christian, Alexander-Aguilera, Alfonso

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High‐sucrose diet potentiates hyperaldosteronism and renal injury induced by stress in young adult rats von Sánchez‐Solís, Cristhian Neftaly, Cuevas Romero, Estela, Soto‐Rodríguez, Ida, Arteaga‐Castañeda, María, De León‐Ramírez, Yeimy Mar, Rodríguez‐Antolín, Jorge, Nicolás‐Toledo, Leticia

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A CLA enriched diet improves organ damage associated with the metabolic syndrome in spontaneous hypertensive rats von Soto-Rodríguez, Ida, Pulido-Camarillo, Evelyn, Hernández-Diaz, Guillermo, Alexander-Aguilera, Alfonso, Garcia, Hugo S.

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Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp von Hernández‐Becerra, Josafat A, Ochoa‐Flores, Angélica A, Soto‐Rodriguez, Ida, Rodriguez‐Estrada, Maria T, García, Hugo S

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Alteration of Some Inflammatory Biomarkers by Dietary Oxysterols in Rats von Soto-Rodríguez, Ida, Alexander-Aguilera, Alfonso, Zamudio-Pérez, Antonio, Camara-Contreras, Mireya, Hernandez-Diaz, Guillermo, Garcia, Hugo S.

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Effect of conjugated linoleic acid on body fat, tumor necrosis factor alpha and resistin secretion in spontaneously hypertensive rats von Hernández-Díaz, Guillermo, Alexander-Aguilera, Alfonso, Arzaba-Villalba, Agustin, Soto-Rodríguez, Ida, García, Hugo S

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Effects of conjugated linoleic acid on oxidative stress in rats with sucrose-induced non-alcoholic fatty liver disease von Romero-Sarmiento, Yohevet, Soto-Rodríguez, Ida, Arzaba-Villalba, Agustín, García, Hugo Sergio, Alexander-Aguilera, Alfonso

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Cd36 gene expression in adipose and hepatic tissue mediates the lipids accumulation in liver of obese rats with sucrose-induced hepatic steatosis von Quintana-Castro, Rodolfo, Aguirre-Maldonado, Isaac, Soto-Rodríguez, Ida, Deschamps-Lago, Rosa A., Gruber-Pagola, Peter, Urbina de Larrea, Yolanda K., Juárez-Rivera, Victoria E., Ramos-Manuel, Luis E., Alexander-Aguilera, Alfonso

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Biochemical and histopathological effects of dietary oxidized cholesterol in rats von Soto-Rodríguez, Ida, Campillo-Velázquez, Perla J., Alexander-Aguilera, Alfonso, Rodríguez-Estrada, María Teresa, Lercker, Giovanni, Garcia, Hugo S.

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Ixodicide action of natural products from native Mexican plants von Sosa-Rueda, Javier, Villarauz, Fabiola, Domínguez-Meléndez, Vanihamin, Soto-Rodríguez, Ida, López-Fentanes, Fernando C., Martínez-Herrera, David I., Peniche-Cardeña, Álvaro, Cen-Pacheco, Francisco

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High Sucrose Intake Ameliorates the Accumulation of Hepatic Triacylglycerol Promoted by Restraint Stress in Young Rats von Corona-Pérez, Adriana, Díaz-Muñoz, Mauricio, Rodríguez, Ida Soto, Cuevas, Estela, Martínez-Gómez, Margarita, Castelán, Francisco, Rodríguez-Antolín, Jorge, Nicolás-Toledo, Leticia

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Cholesterol oxidation in traditional Mexican dried and deep-fried food products von Soto-Rodríguez, Ida, Campillo-Velázquez, Perla J., Ortega-Martínez, Jorge, Rodríguez-Estrada, María T., Lercker, Giovanni, Garcia, Hugo S.

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Effect of Litchi chinensis on adipose and hepatic tissues in rats with obesity and non-alcoholic fatty liver disease (NAFLD) von Alexander-Aguilera, Alfonso, Aguirre-Maldonado, Isaac, Antolín, Jorge Rodríguez, Toledo, Leticia Nicolás, Rodríguez, Ida Soto, Sánchez Otero, M. Guadalupe

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Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage von Hernández Becerra, Josafat A., Ochoa Flores, Angélica A., Valerio-Alfaro, Gerardo, Soto-Rodriguez, Ida, Rodríguez-Estrada, María T., García, Hugo S.

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2. Comparative effect between sardine oil and fish oil rich in omega-3 fatty acids on hypertension and the membrane composition of adipocytes in SHR rats von Rosa Maria Oliart Ros, Ida Soto Rodriguez, Maria Guadalupe Sanchez Otero, Oscar M.Lopez Gil, Israel Escobar-Sagastume, Alfonso Alexander-Aguilera

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