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  1. 1
    The impact of the dietary supplementation level with schizochytrium sp, on the oxidative capacity of both goats’ organism and milk

    The impact of the dietary supplementation level with schizochytrium sp, on the oxidative capacity of both goats’ organism and milk von Mavrommatis, Alexandros, Chronopoulou, Evangelia G., Sotirakoglou, Kiriaki, Labrou, Nikolaos E., Zervas, George, Tsiplakou, Eleni

    Veröffentlicht in Livestock science

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  2. 2
    Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries

    Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries von Kourkoutas, Argiris Tsakiris, Panagiotis Kandylis, Tzia, Constantina, Kiriaki Sotirakoglou, Panagiotis Kaldis


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