Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce von Cap, Mariana, Rojas, Dante, Fernandez, Mariano, Fulco, Micaela, Rodriguez, Anabel, Soteras, Trinidad, Cristos, Diego, Mozgovoj, Marina

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Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics von Fernández, Mariano, Rodríguez, Anabel, Fulco, Micaela, Soteras, Trinidad, Mozgovoj, Marina, Cap, Mariana

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Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of be... von Cap, Mariana, Cingolani, Celeste, Lires, Carla, Mozgovoj, Marina, Soteras, Trinidad, Sucari, Adriana, Gentiluomo, Jimena, Descalzo, Adriana, Grigioni, Gabriela, Signorini, Marcelo, Horak, Celina, Vaudagna, Sergio, Leotta, Gerardo

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Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets von Merayo, Manuela, Pighin, Dario, Cunzolo, Sebastián, Veggetti, Mariela, Soteras, Trinidad, Chamorro, Verónica, Pazos, Adriana, Grigioni, Gabriela

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Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid von Cap, Mariana, Vaudagna, Sergio, Mozgovoj, Marina, Soteras, Trinidad, Sucari, Adriana, Signorini, Marcelo, Leotta, Gerardo

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Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment von Negri Rodríguez, Livia M., Arias, Ricardo, Soteras, Trinidad, Sancho, Ana, Pesquero, Natalia, Rossetti, Luciana, Tacca, Hernán, Aimaretti, Nora, Rojas Cervantes, María Luisa, Szerman, Natalia

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Development of a welfare assessment protocol for practical application in Argentine feedlots von Racciatti, Débora Silvia, Bottegal, Diego Nicolas, Aguilar, Natalia María, Menichelli, Marcela Liliana, Soteras, Trinidad, Zimerman, María, Cancino, Andrea Karina, Marcoppido, Gisela Ariana, Blanco-Penedo, Isabel, Lloveras, Joaquim Pallisera, Langman, Leandro Ezequiel

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Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics von Castellano, Patricia, Peña, Natalia, Ibarreche, Mariana Pérez, Carduza, Fernando, Soteras, Trinidad, Vignolo, Graciela

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Odour Profile of Beef Using an Electronic Nose Based on MOS-Sensor von Grigioni, Gabriela, Paschetta, Fernanda, Soteras, Trinidad, Messina, Valeria

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