Effect of yerba mate (Ilex paraguariensis) leaves on dough properties, antioxidant activity, and bread quality using whole wheat flour von Santetti, Gabriela Soster, Dacoreggio, Marina Volpato, Silva, Ana Carolina Mattana, Biduski, Barbara, Bressiani, Joseane, Oro, Tatiana, Francisco, Alicia, Gutkoski, Luiz Carlos, Amboni, Renata Dias de Mello Castanho

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Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process von Soster Santetti, Gabriela, Ribeiro da Silva Lima, Luciana, Biduski, Barbara, Cristina Barros Santos, Millena, Thomaz dos Santos D'Almeida, Carolina, Claudio Cameron, Luiz, Carlos Gutkoski, Luiz, Simões Larraz Ferreira, Mariana, Dias de Mello Castanho Amboni, Renata

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Physicochemical characteristics of wheat treated with diatomaceous earth and conventionally stored von Freo, Janete Deliberali, Moraes, Lidiane Borges Dias de, Santetti, Gabriela Soster, Gottmannshausen, Taís Luana, Elias, Moacir Cardoso, Gutkoski, Luiz Carlos

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Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures von Ziegler, Valmor, Ferreira, Cristiano Dietrich, Goebel, Jorge Tiago Schwanz, El Halal, Shanise Lisie Mello, Santetti, Gabriela Soster, Gutkoski, Luiz Carlos, Zavareze, Elessandra da Rosa, Elias, Moacir Cardoso

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Hydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by particle size and Brazilian cultivars von Bressiani, Joseane, Santetti, Gabriela Soster, Oro, Tatiana, Esteres, Vanessa, Biduski, Bárbara, Miranda, Martha Zavariz de, Gutkoski, Luiz Carlos, Almeida, Juliano Luiz de, Gularte, Márcia Arocha

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The addition of yerba mate leaves on bread dough has influences on fermentation time and the availability of phenolic compounds? von Santetti, Gabriela Soster, Dacoreggio, Marina Volpato, Inácio, Heloisa Patrício, Biduski, Barbara, Hoff, Rodrigo Barcellos, Fritzen Freire, Carlise Beddin, Gutkoski, Luiz Carlos, Amboni, Renata Dias de Mello Castanho

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Exploring the effects of gastrointestinal digestion on phenolic profile and antioxidant activity: A new perspective on the biological potential of infusion of Eugenia pyriformis Ca... von Dacoreggio, Marina Volpato, Santetti, Gabriela Soster, Inácio, Heloísa Patrício, da Silva Haas, Isabel Cristina, da Silva Monteiro Wanderley, Bruna Rafaela, Hoff, Rodrigo Barcellos, Freire, Carlise Beddin Fritzen, Kempka, Aniela Pinto, de Mello Castanho Amboni, Renata Dias

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Effects of different extraction methods on the phenolic profile, antioxidant and antimicrobial activity of the coffee grounds and coffee silverskin (Coffea arabica L.) von Inácio, Heloisa Patrício, Santetti, Gabriela Soster, Dacoreggio, Marina Volpato, Silva Haas, Isabel Cristina, Baranzelli, Julia, Emanuelli, Tatiana, Hoff, Rodrigo Barcellos, Kempka, Aniela Pinto, Fritzen Freire, Carlise Beddin, Mello Castanho Amboni, Renata Dias

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