Bioactivity of Fucoidan-Rich Extracts from Fucus vesiculosus against Rotavirus and Foodborne Pathogens von Graikini, Dimitra, Soro, Arturo B, Sivagnanam, Saravana P, Tiwari, Brijesh K, Sánchez, Lourdes

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Examining the impact of zinc on horizontal gene transfer in Enterobacterales von Ekhlas, Daniel, Soro, Arturo B., Leonard, Finola C., Manzanilla, Edgar G., Burgess, Catherine M.

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Ultrasound assisted modulation of yeast growth and inactivation kinetics von Soro, Arturo B., Oliveira, Márcia, O'Donnell, Colm P., Tiwari, Brijesh K.

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Antimicrobial Activities of Polysaccharide-Rich Extracts from the Irish Seaweed Alaria esculenta , Generated Using Green and Conventional Extraction Technologies, Against Foodborne... von McGurrin, Ailbhe, Suchintita Das, Rahel, Soro, Arturo B, Maguire, Julie, Flórez Fernández, Noelia, Dominguez, Herminia, Torres, Maria Dolores, Tiwari, Brijesh K, Garcia-Vaquero, Marco

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The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale dev... von Soro, Arturo B., Ekhlas, Daniel, Shokri, Sajad, Yem, Ming Ming, Li, Rui Chao, Barroug, Soukaina, Hannon, Shay, Whyte, Paul, Bolton, Declan J., Burgess, Catherine M., Bourke, Paula, Tiwari, Brijesh K.

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Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology von Soro, Arturo B., Ekhlas, Daniel, Marmion, Maitiú, Scannell, Amalia G. M., Whyte, Paul, Bolton, Declan J., Burgess, Catherine M., Tiwari, Brijesh K.

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Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes von Soro, Arturo B., Whyte, Paul, Bolton, Declan J., Tiwari, Brijesh K.

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Green label marinades: A solution to salmonella and campylobacter in chicken products? von Marmion, Maitiú, Soro, Arturo B., Whyte, Paul, Scannell, Amalia G.M.

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Are all ventilators for NIV performing the same? A bench analysis von Martínez-Castro, Sara, Nacher, Francisco Javier Belda, Bernabeu, Jaume Puig, Domingo, Marina B Soro, Navarro, Carlos Delgado, Pons, Héctor Ortega

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Strategies and novel technologies to control Campylobacter in the poultry chain: A review von Soro, Arturo B., Whyte, Paul, Bolton, Declan J., Tiwari, Brijesh K.

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Impact of ultraviolet light and cold plasma on fatty acid profile of raw chicken and pork meat von Soro, Arturo B., Harrison, Sabine M., Whyte, Paul, Bolton, Declan J., Tiwari, Brijesh K.

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A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities von Marmion, M., Soro, A.B., Whyte, P., Scannell, A.G.M.

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Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat von Soro, Arturo B., Botinestean, Cristina, Shokri, Sajad, Juge, Alexandre, Hannon, Shay, Whyte, Paul, Bolton, Declan J., Bourke, Paula, Poojary, Mahesha M., Tiwari, Brijesh K.

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Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions von Marmion, Maitiú, Macori, Guerrino, Barroug, Soukaina, Soro, Arturo B., Bourke, Paula, Tiwari, Brijesh K., Whyte, Paul, Scannell, Amalia G. M.

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Visible spectral imaging (443–726 nm) for evaluating ultraviolet decontamination and predicting bacterial spoilage of vacuum packed chicken breasts von Swanson, Anastasia, Soro, Arturo B., Hannon, Shay, Whyte, Paul, Bolton, Declan J., Tiwari, Brijesh K., Gowen, Aoife

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Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications von Dong, Gaoya, Hinds, Laura M., Soro, Arturo B., Hu, Zhipeng, Sun, Da-Wen, Tiwari, Brijesh K.

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Preliminary assessment of cadmium mobility in surface sediments of a tropical estuary von L. B. Kouassi, N., M. Yao, K., Trokourey, A., B. Soro, M.

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Detection of celery (Apium graveolens) allergen in foods of animal and plant origin by droplet digital PCR assay von Cau, S., Tilocca, M.G., Spanu, C., Soro, B., Tedde, T., Salza, S., Melillo, R., Piras, G., Virgilio, S., Vodret, B., Mudadu, A.G.

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Productivity Growth and Economic Performance: Essays on Verdoorn’s Law von McCombie, John, Pugno, Maurizio, Soro, Bruno

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HISTAMINE PRESENCE IN SARDINIAN CHEESES: A RISK ASSESSMENT CONTRIBUTION von Mele, P., Pinna, G., Soro, B., Vodret, B., Mancuso, M.R.

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