Use of the modified quick easy cheap effective rugged and safe sample preparation approach for the simultaneous analysis of type A- and B-trichothecenes in wheat flour von Sospedra, I., Blesa, J., Soriano, J.M., Mañes, J.

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Monitoring serologic response to single in ovo vaccination with an immune complex vaccine against infectious bursal disease in broilers von García, C., Soriano, J.M., Cortés, V., Sevilla-Navarro, S., Marin, C., Balaguer, J.L., Catalá-Gregori, P.

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Report of toxic shock syndrome toxin 1 (TSST-1) from Staphylococcus aureus isolated in food handlers and surfaces from foodservice establishments von Sospedra, I., Mañes, J., Soriano, J.M.

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Presence of aflatoxin M1 in pasteurized milk from Morocco von Zinedine, A., González-Osnaya, L., Soriano, J.M., Moltó, J.C., Idrissi, L., Mañes, J.

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One-year monitoring of aflatoxins and ochratoxin A in tiger-nuts and their beverages von Rubert, J., Sebastià, N., Soriano, J.M., Soler, C., Mañes, J.

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Assessment of Salmonella spp. in feces, cloacal swabs, and eggs (eggshell and content separately) from a laying hen farm von García, C, Soriano, J.M, Benítez, V, Catalá-Gregori, P

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Survey of microbial quality of plant-based foods served in restaurants von Sospedra, I., Rubert, J., Soriano, J.M., Mañes, J.

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Quantification of Listeria monocytogenes in salads by real time quantitative PCR von Berrada, H., Soriano, J.M., Picó, Y., Mañes, J.

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Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco von Zinedine, A., Juan, C., Soriano, J.M., Moltó, J.C., Idrissi, L., Mañes, J.

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Development of a seroprevalence map for Mycoplasma gallisepticum in broilers and its application to broilers from Comunidad Valenciana (Spain) over the course of two years (2009-20... von Garcia, C., Soriano, J.M., Catala-Gregori, P.

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Characterization of Heat-Labile toxin-subunit B from Escherichia coli by liquid chromatography–electrospray ionization-mass spectrometry and matrix-assisted laser desorption/ioniza... von Sospedra, I., De Simone, C., Soriano, J.M., Mañes, J., Ferranti, P., Ritieni, A.

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Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk von González-Osnaya, L., Soriano, J.M., Moltó, J.C., Mañes, J.

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Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products von González, L., Juan, C., Soriano, J.M., Moltó, J.C., Mañes, J.

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Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain) von Blesa, J., Soriano, J.M., Moltó, J.C., Mañes, J.

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Assessment in vitro of cytogenetic and genotoxic effects of propolis on human lymphocytes von Montoro, A., Soriano, J.M., Barquinero, J.F., Almonacid, M., Montoro, A., Verdú, G., Sahuquillo, V., Villaescusa, J.I., Sebastià, N.

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Assessment of microbial quality of commercial and home‐made tiger‐nut beverages von Sebastià, N, El‐Shenawy, M, Mañes, J, Soriano, J.M

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Dietary intake of ochratoxin A from conventional and organic bread von González-Osnaya, L., Soriano, J.M., Moltó, J.C., Mañes, J.

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Identification and mapping of the novel apple scab resistance gene Vd3 von Soriano Soriano, J.M, Joshi, S.G, Kaauwen, M.P.W. van, Noordijk, Y, Groenwold, R, Henken, G, Weg, W.E. van de, Schouten, H.J

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Isolation, purification and antibacterial effects of fusaproliferin produced by Fusarium subglutinans in submerged culture von Meca, G., Sospedra, I., Soriano, J.M., Ritieni, A., Valero, M.A., Mañes, J.

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Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin von Zinedine, Abdellah, Soriano, Jose Miguel, Moltó, Juan Carlos, Mañes, Jordi

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