Biomarkers of exposure in urine of active smokers, non-smokers, and vapers von Gallart-Mateu, D., Dualde, P., Coscollà, C., Soriano, J. M., Garrigues, S., de la Guardia, M.

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The chemical memory of smoking tobacco von Gallart-Mateu, D, Dualde, P, Coscollà, C, Soriano, J. M, de la Guardia, M

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Use of the modified quick easy cheap effective rugged and safe sample preparation approach for the simultaneous analysis of type A- and B-trichothecenes in wheat flour von Sospedra, I., Blesa, J., Soriano, J.M., Mañes, J.

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Renal Function Impairment in Kidney Transplantation: Importance of Early BK Virus Detection von Manzano Sánchez, D., Jimeno García, L., Manzano Sánchez, D., López Jiménez, I., Saura Luján, I.M., González Soriano, M.J., Llorente Viñas, S., Gil Muñoz, M., Carbajo Mateo, T.

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Report of toxic shock syndrome toxin 1 (TSST-1) from Staphylococcus aureus isolated in food handlers and surfaces from foodservice establishments von Sospedra, I., Mañes, J., Soriano, J.M.

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Presence of aflatoxin M1 in pasteurized milk from Morocco von Zinedine, A., González-Osnaya, L., Soriano, J.M., Moltó, J.C., Idrissi, L., Mañes, J.

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Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat von Meca, G., Sospedra, I., Soriano, J.M., Ritieni, A., Moretti, A., Mañes, J.

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One-year monitoring of aflatoxins and ochratoxin A in tiger-nuts and their beverages von Rubert, J., Sebastià, N., Soriano, J.M., Soler, C., Mañes, J.

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Quantification of Listeria monocytogenes in salads by real time quantitative PCR von Berrada, H., Soriano, J.M., Picó, Y., Mañes, J.

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Compact perturbations of a linear homeomorphism von Cabrera, M. O., Soriano Arbizu, J. M.

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Survey of microbial quality of plant-based foods served in restaurants von Sospedra, I., Rubert, J., Soriano, J.M., Mañes, J.

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Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography von Blesa, J, Soriano, J.M, Moltó, J.C, Marı́n, R, Mañes, J

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Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco von Zinedine, A., Juan, C., Soriano, J.M., Moltó, J.C., Idrissi, L., Mañes, J.

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Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products von González, L., Juan, C., Soriano, J.M., Moltó, J.C., Mañes, J.

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Fatal Levofloxacin Failure in Treatment of a Bacteremic Patient Infected with Streptococcus pneumoniae with a Preexisting parC Mutation von de Cueto, M, Rodríguez, J.M, Soriano, M.J, López-Cerero, L, Venero, J, Pascual, A

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Hepatitis B and Schistosoma co-infection in a non-endemic area von Cuenca-Gómez, J. Á., Salas-Coronas, J., Lozano-Serrano, A. B., Vázquez-Villegas, J., Soriano-Pérez, M. J., Estévez-Escobar, M., Villarejo-Ordóñez, A., Cabezas-Fernández, M. T.

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Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco von Zinedine, A, Soriano, J.M, Juan, C, Mojemmi, B, Molto, J.C, Bouklouze, A, Cherrah, Y, Idrissi, L, El Aouad, R, Manes, J

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Antifungal effects of the bioactive compounds enniatins A, A1, B, B1 von MECA, G, SORIANO, J. M, GASPARI, A, RITIENI, A, MORETTI, A, MANES, J

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Mechanism of action of sphingolipids and their metabolites in the toxicity of fumonisin B1 von Soriano, J.M., González, L., Catalá, A.I.

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Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk von González-Osnaya, L., Soriano, J.M., Moltó, J.C., Mañes, J.

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