Sacha Inchi (Plukenetia volubilis L.) Is an Underutilized Crop with a Great Potential von Kodahl, Nete, Sørensen, Marten

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Human total fertility rate affected by ambient temperatures in both the present and previous generations von Jensen, Per M., Sørensen, Marten, Weiner, Jacob

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Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala von Luna-González, Diana V, Sørensen, Marten

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Feeding the world: genetically modified crops versus agricultural biodiversity von Jacobsen, Sven-Erik, Sørensen, Marten, Pedersen, Søren Marcus, Weiner, Jacob

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Using our agrobiodiversity: plant-based solutions to feed the world von Jacobsen, Sven-Erik, Sørensen, Marten, Pedersen, Søren Marcus, Weiner, Jacob

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Use and valuation of native and introduced medicinal plant species in Campo Hermoso and Zetaquira, Boyacá, Colombia von Cadena-González, Ana Lucía, Sørensen, Marten, Theilade, Ida

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Identification of indigenous fruits with export potential from Mukono district, Uganda: an assessment of two methods von Nieminen, Riikka, Sørensen, Marten, Theilade, Ida

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Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants von Luziatelli, Gaia, Sørensen, Marten, Jacobsen, Sven-Erik

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Variation in Nutritional Components in Roots from Ahipa (Pachyrhizus ahipa (Wedd.) Parodi) Accessions and an Interspecific Hybrid (P. ahipa × P. tuberosus (Lam.) Spreng.) von Leidi, Eduardo O., Ech-Chliah, Youssef, Rossini-Oliva, Sabina, Sørensen, Marten

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Wild edible plant knowledge, distribution and transmission: a case study of the Achí Mayans of Guatemala von Turreira-García, Nerea, Theilade, Ida, Meilby, Henrik, Sørensen, Marten

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Morphological, Sensorial and Chemical Characterization of Chilli Peppers (Capsicum spp.) from the CATIE Genebank von Paredes Andrade, Nelly Judith, Monteros-Altamirano, Alvaro, Tapia Bastidas, Cesar Guillermo, Sørensen, Marten

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At the heart of REDD+: a role for local people in monitoring forests? von Danielsen, Finn, Skutsch, Margaret, Burgess, Neil D., Jensen, Per Moestrup, Andrianandrasana, Herizo, Karky, Bhaskar, Lewis, Richard, Lovett, Jon C., Massao, John, Ngaga, Yonika, Phartiyal, Pushkin, Poulsen, Michael Køie, Singh, S. P., Solis, Silvia, Sørensen, Marten, Tewari, Ashish, Young, Richard, Zahabu, Eliakimu

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Asháninka medicinal plants: a case study from the native community of Bajo Quimiriki, Junín, Peru von Luziatelli, Gaia, Sørensen, Marten, Theilade, Ida, Mølgaard, Per

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Genetic diversity in cultivated yam bean (Pachyrhizus spp.) evaluated through multivariate analysis of morphological and agronomic traits von Zanklan, A. Séraphin, Becker, Heiko C., Sørensen, Marten, Pawelzik, Elke, Grüneberg, Wolfgang J.

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Trends and drivers of on-farm conservation of the root legume ahipa (Pachyrhizus ahipa) in Bolivia over the period 1994/96–2012 von Rodríguez, Juan Pablo, Ørting, Bo, Andreasen, Christian, Jacobsen, Sven-Erik, Sørensen, Marten

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Lipid composition of the Amazonian ‘Mountain Sacha Inchis’ including Plukenetia carolis-vegae Bussmann, Paniagua & C.Téllez von Kodahl, Nete, Frandsen, Heidi Blok, Lütken, Henrik, Petersen, Iben Lykke, Paredes Andrade, Nelly Judith, García-Davila, Carmen, Sørensen, Marten

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Testing Focus Groups as a Tool for Connecting Indigenous and Local Knowledge on Abundance of Natural resources with Science‐Based Land Management Systems von Danielsen, Finn, Jensen, Per M, Burgess, Neil D, Coronado, Indiana, Holt, Sune, Poulsen, Michael K, Rueda, Ricardo M, Skielboe, Thomas, Enghoff, Martin, Hemmingsen, Louise H, Sørensen, Marten, Pirhofer‐Walzl, Karin

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Ecotypic differentiation under farmers' selection: Molecular insights into the domestication of Pachyrhizus Rich. ex DC. (Fabaceae) in the Peruvian Andes von Delêtre, Marc, Soengas, Beatriz, Vidaurre, Prem Jai, Meneses, Rosa Isela, Delgado Vásquez, Octavio, Oré Balbín, Isabel, Santayana, Monica, Heider, Bettina, Sørensen, Marten

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morphometric study of the Abies religiosa-hickelii-guatemalensis complex (Pinaceae) in Guatemala and Mexico von Strandby, Uffe, Christensen, Knud Ib, Sørensen, Marten

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Andean roots and tubers crops as sources of functional foods von Leidi, Eduardo O., Altamirano, Alvaro Monteros, Mercado, Geovana, Rodriguez, Juan Pablo, Ramos, Alvaro, Alandia, Gabriela, Sørensen, Marten, Jacobsen, Sven-Erik

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