A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat ( Triticum aestivum L.), Based on Optimization Using Plackett-Burman and Box-Behnken Designs von Tchewonpi Sagu, Sorel, Huschek, Gerd, Bönick, Josephine, Homann, Thomas, Rawel, Harshadrai M

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Optimisation of low temperature extraction of banana juice using commercial pectinase von Sagu, Sorel Tchewonpi, Nso, Emmanuel Jong, Karmakar, Sankha, De, Sirshendu

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Targeted Bottom-Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation von Sagu, Sorel Tchewonpi, Rawel, Harshadrai M, Rohn, Sascha

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Cocoa Bean Proteins-Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing von Rawel, Harshadrai M, Huschek, Gerd, Sagu, Sorel Tchewonpi, Homann, Thomas

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Effect of Sample Preparation on the Detection and Quantification of Selected Nuts Allergenic Proteins by LC-MS/MS von Sagu, Sorel Tchewonpi, Huschek, Gerd, Homann, Thomas, Rawel, Harshadrai M.

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Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars von Sagu, Sorel Tchewonpi, Landgräber, Eva, Rackiewicz, Michal, Huschek, Gerd, Rawel, Harshadrai

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Preparation of Activated Carbons from Spent Coffee Grounds and Coffee Parchment and Assessment of Their Adsorbent Efficiency von Figueroa Campos, Gustavo A., Perez, Jeffrey Paulo H., Block, Inga, Sagu, Sorel Tchewonpi, Saravia Celis, Pedro, Taubert, Andreas, Rawel, Harshadrai M.

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Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning von Sagu, Sorel Tchewonpi, Nso, Emmanuel Jong, Homann, Thomas, Kapseu, César, Rawel, Harshadrai M.

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Protein–phenolic interactions and reactions: Discrepancies, challenges, and opportunities von Kieserling, Helena, Bruijn, Wouter J. C., Keppler, Julia, Yang, Jack, Sagu, Sorel Tchewonpi, Güterbock, Daniel, Rawel, Harshadrai, Schwarz, Karin, Vincken, Jean‐Paul, Schieber, Andreas, Rohn, Sascha

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Tandem mass spectrometry‐based analysis of posttranslational modifications of κ‐casein during milk fermentation von Sagu, Sorel Tchewonpi, Rohn, Sascha, Rawel, Harshadrai M.

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Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders von Borremans, An, Bußler, Sara, Sagu, Sorel Tchewonpi, Rawel, Harshadrai, Schlüter, Oliver K., Leen, Van Campenhout

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The Optimization of the Osborne Extraction Method for the Fractionation and Characterization of Oat Proteins von Sagu, Sorel Tchewonpi, Wiedemann, Lara Talea, Nichani, Kapil, Henze, Andrea, Rawel, Harshadrai M

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Authentifizierung ernährungsphysiologisch relevanten Pflanzensamen von Schnepf, Beatrice, Sagu, Sorel Tchewonpi, Erban, Alexander, Kopka, Joachim, Rawel, Harshadrai M., Kopka, Joachim

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Bestimmung der Chlorogensäuren und Protein‐Modifikationen in grünen Kaffeebohnen von Ulbrich, Nina, Sagu, Sorel Tchewonpi, Kruizenga, Johannes, Rohn, Sascha, Rawel, Harshadrai M.

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Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans von Sagu, Sorel Tchewonpi, Ulbrich, Nina, Morche, Johanna Rebekka, Nichani, Kapil, Özpinar, Haydar, Schwarz, Steffen, Henze, Andrea, Rohn, Sascha, Rawel, Harshadrai M

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Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater von Figueroa Campos, Gustavo A., Sagu, Sorel Tchewonpi, Saravia Celis, Pedro, Rawel, Harshadrai M.

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Design of Experiment (DoE) for Optimization of HPLC Conditions for the Simultaneous Fractionation of Seven α-Amylase/Trypsin Inhibitors from Wheat (Triticum aestivum L.) von Sagu, Sorel Tchewonpi, Huschek, Gerd, Braga, Tess Waldbach, Rackiewicz, Michal, Homann, Thomas, Rawel, Harshadrai M.

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Ultrafiltration of Banana (Musa acuminata) Juice Using Hollow Fibers for Enhanced Shelf Life von Sagu, Sorel Tchewonpi, Karmakar, Sankha, Nso, Emmanuel Jong, Kapseu, Cesar, De, Sirshendu

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Effect of Cereal α-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (Tenebrio molitor L.) von Sagu, Sorel Tchewonpi, Landgräber, Eva, Henkel, Ina M., Huschek, Gerd, Homann, Thomas, Bußler, Sara, Schlüter, Oliver K., Rawel, Harshadrai

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Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds von Campos, Gustavo A Figueroa, Kruizenga, Johannes G K T, Sagu, Sorel Tchewonpi, Schwarz, Steffen, Homann, Thomas, Taubert, Andreas, Rawel, Harshadrai M

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