Heavy Metals Pollution of Agricultural Soils near Industrial Complexes in Jeon-Nam Regions of Korea von Suwanmanon, Sorakon, Kim, Ki In

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Pollution Load Index for Heavy Metals of Agricultural Soils Adjacent to Industrial Complexes in the Jeon-Buk Regions of Korea von Suwanmanon, Sorakon, Kim, Ki In

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Evaluating Pollution Indexes using Heavy Metal Concentrations in Agricultural Soils around Industrial Complexes in the Jeon-Nam Regions of Korea von Suwanmanon, Sorakon, Kim, Ki In

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Enhancement of Triterpenes in Loquat (Eriobotrya japonica Lindl.) Plantlet by MS Medium Cultivation von Sorakon Suwanmanon

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Chemical Composition, and Antioxidant Capacity of Kiwifruit Wines Compared with Red and White Red Wine in Vitro Assays von Sorakon Suwanmanon, Yong Seo Park

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The Effect of Mulching and Non-Mulching on Soil Erosion, Nutrient Loss, and C factor Using Lysimeter under Double Cropping System von Suwanmanon, Sorakon, Kim, Ki In

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Analytical Determination of Bioactive Compounds as an Indication of Fruit Quality von Jihye Kim, Sorakon Suwanmanon, Jumi Yoo, Myanghee Im, Yongseo Park

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Health-promoting Effects of Ethylene-treated Kiwifruit ‘Hayward’ from Conventional and Organic Crops in Rats Fed an Atherogenic Diet von Sorakon Suwanmanon, Yong Seo Park, Ji-Hae Kim, Myeng-Hee Im

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Extension Shelf Life in ‘Hayward’ Kiwifruit with Treatment of Prestorage Conditioning and 1-methylcyclopropene von Sorakon Suwanmanon, Yong Seo Park, Ji Hae Kim

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Changes in Firmness and Cell Wall Hydrolysis in ‘Hayward’ Kiwifruit by Methylcyclopropene (1-MCP) Treatment during Cold Storage von Sorakon Suwanmanon, Myang Hee Im, Young Seo Park, Ji Hye Kim

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Quality Properties of Wine from Korean Kiwifruit New Cultivars von Sorakon Suwanmanon, Jihye Kim, Jumi Yoo, Myanghee Im, Yong Seo Park

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Comparisom of Some Biochemical Characteristics of Different Loquat Cultivar von Yong Seo Park, Sorakon Suwanmanon, Bo Ra Kim

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Changes of Wine Quality Made From Ripening and Over-ripening Kiwifruit von Yong Seo Park, Sorakon Suwanmanon, Myeng Hee Lim

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Nutraceutical Compound of Kiwifruit Wine and Their Bioactivity in Vitro von Suwanmanon Sorakon, Myeng Hee Im, Yong-Seo Park

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Quality Change of ‘Hayward’ (Actinidia Deliciosa) Kiwifruit Wine Influenced by Skin Addition von Yong Seo Park, Sorakon Suwanmanon, Korsak Towantakavanit, Shela Gorinstein

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Extension Shelf Life in ‘Hayward’ Kiwifruit Influenced by 1-methylcyclopropene (1-MCP) Treatment during Cold Storage von Yong Seo Park, Sorakon Suwanmanon, Ji Hye Kim

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Antioxidant Activity on Oxidative Stress in Rats Fed Kiwifruit Wine with a High-fat Diet von Towantakavanit Korsak, Suwanmanon Sorakon, Bo Ra Kim, Yong Seo Park

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Development of Black Tea with Treatment of Yeast Using Green Tea Leaves von Sorakon Suwanmanon, Yong Seo Park, Myeng-Hee Im, Jong-Deok Kim, Kyeng-Suk Sung, Dong-Hee Kim, Hyun-Hee Yu, Mi-Kyung Lee, Bong-Sun Sin

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Development of Yellow Tea, Oolong Tea, and Black Tea Using Korean Green Tea von Jumi Yoo, Sorakon Suwanmanon, Jihye Kim, Bongsun Sin, Mikyung Lee, Hyunhee Yu, Donghee Kim, Kyengsuk Sung, Myanghee Im, Yongseo Park

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Comparison of the Contents of Bioactive Compounds and the Level of Antioxidant Activity in Different Kiwifruit Cultivars von Sorakon Suwanmanon, Yong Seo Park, Ji Hae Kim, Myang Hee Im

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