Sequential extraction of anthocyanins and pectin from jabuticaba (Plinia cauliflora) peel: Peel pretreatment effect and ultrasound-assisted extraction von Bueno, Tainah M, Queiroz, Fabiana, Santos, Jhenifer Cristina C Dos, Furtado, Maria Luiza B, Schiassi, Maria Cecília E V, Borges, Soraia V, Figueiredo, Jayne A

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Stability of camu‐camu encapsulated with different prebiotic biopolymers von A Figueiredo, Jayne, MT Lago, Amanda, M Mar, Josiana, S Silva, Laiane, A Sanches, Edgar, P Souza, Tatiane, A Bezerra, Jaqueline, H Campelo, Pedro, A Botrel, Diego, V Borges, Soraia

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Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents von Farias, Taísa R T, Schiassi, Maria Cecília E V, Pereira, Patrícia A P, Souza, Vanessa R DE, Lago, Amanda M T, Borges, Soraia V, Queiroz, Fabiana

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Microencapsulation of Swiss cheese bioaroma by spray-drying: Process optimization and characterization of particles von da Costa, Joyce Maria Gomes, Silva, Eric Keven, Toledo Hijo, Ariel Antonio C., Azevedo, Viviane M., Malta, Marcelo R., Ferreira Alves, José Guilherme L., Borges, Soraia V.

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Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test von de Souza, Vanessa R., Pereira, Patrícia A. P., Pinheiro, Ana Carla M., Bolini, Helena M. A., Borges, Soraia V., Queiroz, Fabiana

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Physicochemical properties of tucumã (Astrocaryum aculeatum) powders with different carbohydrate biopolymers von Silva, Renata S., de L. Santos, Carolina, Mar, Josiana M., Kluczkovski, Ariane M., de A. Figueiredo, Jayne, Borges, Soraia V., Bakry, Amr M., Sanches, Edgar A., Campelo, Pedro H.

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Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat von Dias, Marali V., Soares, Nilda de Fátima F., Borges, Soraia V., de Sousa, Miriane Maria, Nunes, Cleiton Antônio, de Oliveira, Isadora R. Nolasco, Medeiros, Eber Antonio A.

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Mechanical and structural characterization of whey protein concentrate/montmorillonite/lycopene films von Pereira, Rafaela C, Carneiro, João de Deus S, Assis, Odílio BG, Borges, Soraia V

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Study of Different Wall Matrix Biopolymers on the Properties of Spray-Dried Pequi Oil and on the Stability of Bioactive Compounds von Oliveira, Érica R., Fernandes, Regiane V. B., Botrel, Diego A., Carmo, Eloá L., Borges, Soraia V., Queiroz, Fabiana

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Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread von Silva, Eric Keven, Toledo Hijo, Ariel Antonio C, Costa, Joyce Maria G, Marques, Gerson R, Pereira, Joelma, Borges, Soraia V

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Influence of concentration on the steady and oscillatory shear behavior of umbu pulp von Pereira, Edimir A.(Universidade Federal do Rio de Janeiro Centro de Tecnologia Departamento de Engenharia Bioquímica), Brandão, Edimir M.(PETROBRAS CENPES), Borges, Soraia V.(UFLA Departamento de Ciências de Alimentos), Maia, Maria C. A.(Universidade Federal do Rio de Janeiro Centro de Tecnologia Departamento de Engenharia Bioquímica)

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Processability, morphology and thermal behavior of poly(lactic acid)/synthetic mica nanocomposites obtained by melt blending von Borges, Soraia V, Dias, Marcos L, Pita, Victor JRR, Azuma, Chiaki, Dias, Marali V

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Structural evaluation and thermal properties of poly(lactic acid) and different synthetic micas nanocomposites von Souza, Diego H. S., Borges, Soraia V., Dias, Marcos L., Andrade, Cristina T.

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Effect of glutaraldehyde/glycerol ratios on the properties of chitosan films von Oliveira, Ana Carolina S., Ugucioni, Júlio C., Borges, Soraia V.

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Water vapor permeability and tensile properties of poly(l-lactic acid)/synthetic mica nanocomposites prepared by melt blending von Borges, Soraia V, Dias, Marcos L, Pita, Victor JRR, Azuma, Chiaki, Dias, Marali V

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Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties von Azevedo, Viviane M., Dias, Marali V., Borges, Soraia V., Costa, Ana Letícia R., Silva, Eric Keven, Medeiros, Éber Antonio A., Soares, Nilda de Fátima F.

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Kinetics of water vapour sorption by drum-dried banana von Borges, S.V, Cal-Vidal, J

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Efeito da secagem em leito de jorro bidimensional sobre as propriedades físicas e tecnológicas do feijão preto (Phaseolus vulgaris, L.) von DIAS, Mariângela C.(Universidade Federal Rural do Rio de Janeiro), MARQUES, Walisson M.(Universidade Federal Rural do Rio de Janeiro), BORGES, Soraia V.(Universidade Federal Rural do Rio de Janeiro), MANCINI, Maurício C.(Universidade Federal Rural do Rio de Janeiro)

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POTENCIAL DE APLICAÇÃO DE MICROCÁPSULAS DE ÓLEO ESSENCIAL DE ORÉGANO EM QUEIJO QUARK von Viviane M. Azevedo, Joyce M.G. da Costa, Elisangela do C. Domingo, João de Deus S. Carneiro, Sandra M. Pinto, Soraia V. Borges

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Application of Flavoring Active Films of Low-Density Polyethylene in Sugar Biscuits von Dias, Marali V., Melo, Nathália R., Soares, Nilda de Fátima F., Carneiro, João de Deus S., Borges, Soraia V., Medeiros, Hiasmyne S., Fialho, Tatiana Lopes

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