Rapid In-vitro Digestibility Assay Based on Glucometry for Investigating Kinetics of Starch Digestion von Sopade, Peter A, Gidley, Michael J

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Influence of extrusion on expansion, functional and digestibility properties of whole sweetpotato flour von Waramboi, Joel G., Gidley, Michael J., Sopade, Peter A.

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Ethnobotany, diverse food uses, claimed health benefits and implications on conservation of barley landraces in North Eastern Ethiopia highlands von Shewayrga, Hailemichael, Sopade, Peter A

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Cereal processing and glycaemic response von Sopade, Peter A.

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Understanding starch digestibility of rice: a study in white rice von Saeva, Kanyarin, Srikaeo, Khongsak, Sopade, Peter A

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Understanding starch digestibility of rice: a study in brown rice von Srikaeo, Khongsak, Saeva, Kanyarin, Sopade, Peter A.

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Modeling Starch Digestograms: Computational Characteristics of Kinetic Models for in vitro Starch Digestion in Food Research von Nguyen, Giang T., Sopade, Peter A.

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Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties von Waramboi, Joel G., Dennien, Sandra, Gidley, Michael J., Sopade, Peter A.

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Physicochemical properties, resistant starch content and enzymatic digestibility of unripe banana, edible canna, taro flours and their rice noodle products von Srikaeo, Khongsak, Mingyai, Sukanya, Sopade, Peter A.

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Carotenoid contents of extruded and non-extruded sweetpotato flours from Papua New Guinea and Australia von Waramboi, Joel G., Gidley, Michael J., Sopade, Peter A.

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Functional properties and starch digestibility of instant Jasmine rice porridges von Srikaeo, Khongsak, Sopade, Peter A.

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The Plasticisation Effect of Glycerol and Water on the Gelatinisation of Wheat Starch von Nashed, Gena, Rutgers, Rulande P. G., Sopade, Peter A.

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Changes in rapid visco-analysis (RVA) viscosity reveal starch digestion behaviours von Sorba, Anaelle, Sopade, Peter A.

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Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco-Analyzer and near infrared reflectance spectroscopy von Shewayrga, Hailemichael, Sopade, Peter A, Jordan, David R, Godwin, Ian D

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Kinetics of starch digestion in sweetpotato flours from Papua New Guinean and Australian cultivars von Waramboi, Joel G., Gidley, Michael J., Sopade, Peter A.

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Dehydration improves cryopreservation of coconut ( Cocos nucifera L.) von Sisunandar, Sopade, Peter A., Samosir, Yohannes M.S., Rival, Alain, Adkins, Steve W.

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Macromolecular Interactions During Gelatinisation and Retrogradation in Starch-Whey Systems as Studied by Rapid Visco-Analyser von Sopade, Peter A, Hardin, Matt, Fitzpatrick, Paul, Desmee, Helene, Halley, Peter

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Extrusion of a model sorghum-barley blend: Starch digestibility and associated properties von Koa, Su Sin, Jin, Xinglin, Zhang, Jing, Sopade, Peter A.

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Conservation of Coconut (Cocos Nucifera L.) Germplasm at Sub-Zero Temperature von Sisunandar, Sopade, Peter A, Samosir, Yohannes M S, Rival, Alain, Adkins, Steve W

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Dependence of in-vitro starch and protein digestions on particle size of field peas (Pisum sativum L.) von Nguyen, Giang T., Gidley, Michael J., Sopade, Peter A.

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