Sensory Flavor Profile of Split Gill Mushroom (Schizophyllum commune) Extract and Its Enhancement Effect on Taste Perception in Salt Solution and Seasoned Clear Soup von Laplamool, Tanwarat, Suwonsichon, Suntaree, Sittiketgorn, Sarisuk, Soontrunnarudrungsri, Aussama

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Effect of Steaming and Microwave Heating on Taste of Clear Soup with Split-Gill Mushroom Powder von Hiranpradith, Vimolpa, Therdthai, Nantawan, Soontrunnarudrungsri, Aussama

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Effect of Roasting and Kneading on Antioxidant Activity and Consumer Acceptance towards Asiatic Pennywort Tea von Ploenkutham, Rungnattakan, Sripromma, Preeyapa, Amornraksa, Suksan, Yasurin, Patchanee, Soontrunnarudrungsri, Aussama

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Effect of Conventional and Microwave Heating on Protein and Odor Profile in Soymilk Powder von Khotchai, Walailak, Therdthai, Nantawan, Soontrunnarudrungsri, Aussama

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Enhancing sweetness perception with vanilla extract: Strategy for developing low-sugar food formulations for the elderly

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