Progress with varietal development at CCRI [Central Cotton Research Institute], Sakrand Sindh von Soomro, A.R, Soomro, K, Soomro, A.W, Soomro, A.H, Mallah, G.H, Panhwar, G.N, Kalhoro, A.D. (Central Cotton Research Inst., Sakrand (Pakistan))

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Compositional and Rheological Properties of Mozzarella Cheese Prepared from Buffalo Milk von Mari, G.M., Khaskheli, M., Jatoi, A.S., Qazi, I.H., Samina, M., Talpur, A., Majeed, S., Soomro, A.H., Rukhsana, L., Samad, A.

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Detection of β - Lactam Antibiotic Residues in Market Milk von Khaskheli, M., Malik, R.S., Arain, M.A., Soomro, A.H., Arain, H.H.

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Selection of yoghurt starter culture from indigenous isolates of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus on the basis of technological properties von Soomro, A.H, Masud, T

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Production and Evaluation of Yoghurt Ice Cream von Mangsi, A.S., ., A.H. Soomro, ., M.H. Baloch, ., M. Khaskheli, ., A.H. Nizamani, ., G.B. Khaskheli

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Production and Comparison of Banana and Chikoo Flavoured Milk-based Beverages von Dalim, M., Khaskheli, M., Baloch, M.H., Soomro, A.H., Khaskheli, G.B., Mangsi, A.S., Barham, G.S.

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Detection of adulterants and their effect on the quality characteristics of market milk von Shaikh, N. (Sindh Agriculture Univ., Tandojam (Pakistan). Inst. of Food Sciences and Technology), Soomro, A.H. (Sindh Agriculture Univ., Tandojam (Pakistan). Inst. of Food Sciences and Technology), Sheikh, S.A. (Sindh Agriculture Univ., Tandojam (Pakistan). Inst. of Food Sciences and Technology), Khaskheli, M. (Sindh Agriculture Univ., Tandojam (Pakistan). Dept. of Animal Products Technology), Marri, A

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Enumeration of Thermoduric and Thermophilic Spores in Commercial Repacked Milk Powder von Rajput, Imran Rashid, Khaskheli, M., Soomro, A.H., Rajput, N., Khaskheli, G.B.

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Heat Stability and Quality Characteristics of Postpartum Buffalo Milk von Arain, H.H., Khaskheli, M., Arain, M.A., Soomro, A.H., Nizamani, A.H.

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Study on Consumption of Chicken Eggs in Hyderabad District von Memon, A., Memon, A.S., Soomro, A.H., Rajput, N., Leghari, I.H., Moriyani, A.A., Ansari, N.N.

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Consumption and Cooking Patterns of Chicken Meat in Hyderabad District von Memon, A., Malah, M.U., Rajput, N., Memon, A.S., Leghari, I.H., Soomro, A.H.

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Chemical and Sensory Quality of Indigenous Milk Based Product ‘Rabri’ von Khaskheli, M., Jamali, A., Arain, M.A., Nizamani, A.H., Soomro, A.H., Arain, H.H.

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Occurrence of Listeria monocytogenes in bovine milk in Hyderabad, Pakistan von Chandio, T.H, Soomro, A.H, Bhutto, M.B, Dewani, P, Shah, G

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Comparative Study on the Physico-chemical Composition of Industrial Yoghurt and Indigenous Dahi von ., A.H. Soomro, ., M.A. Arain, ., M. Khashkeli, ., B. Bhutto

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Isolation of Staphylococcus aureus from Milk Products Sold at Sweet-meat Shops of Hyderabad von ., Soomro, A.H., ., M.A.Arain, ., M. Khashkeli, ., B.Bhutto, ., A.Q. Memon

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Isolation of Escherichia Coli from Raw Milk and Milk Products in Relation to Public Health Sold under Market Conditions at Tandojam, Pakistan von ., Soomro A.H, ., M.A. Arain, ., M. Khaskheli, ., B. Bhutto

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Assessment of heterosis (F1) and inbreeding depression (F2) for some economic characters in upland cotton von Soomro, A.R, Soomro, A.W, Soomro, A.H, Soomro, K, Memon, A.M, Mallah, G.H, Panhwar, G.N, Kalhoro, A.D. (Central Cotton Research Inst., Sakrand (Pakistan))

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Effect of boron and zinc micronutrients on seed cotton yield and its components von Mooro, A.W., Soomro, A.r., Leghari, A.B., Chang, M.S., Soomro, A.H., Runio, G.H.

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Effect of nitrogen alone and combined with phosphorus on advance strain CRIS-19 von Soomro, A.R, Soomro, A.W, Arain, M.H, Memon, A.A, Memon, A.M, Tunio, G.H, Soomro, A.H. (Central Cotton Research Inst., Sakrand (Pakistan))

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Okra leaf cotton, its commercial utilization in Sindh [Pakistan] von Soomro, A.R, Soomro, A.W, Mallah, G.H, Memon, A.M, Soomro, A.H, Kalhoro, A.D. (Central Cotton Research Inst., Sakrand (Pakistan))

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