Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products von Park, Si Hong, Aydin, Muhsin, Khatiwara, Anita, Dolan, Maureen C., Gilmore, David F., Bouldin, Jennifer L., Ahn, Soohyoun, Ricke, Steven C.

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Colonization of Beef Cattle by Shiga Toxin-Producing Escherichia coli during the First Year of Life: A Cohort Study von Mir, Raies A, Weppelmann, Thomas A, Elzo, Mauricio, Ahn, Soohyoun, Driver, J Danny, Jeong, KwangCheol Casey

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High Prevalence of Cefotaxime Resistant Bacteria in Grazing Beef Cattle: A Cross Sectional Study von Markland, Sarah, Weppelmann, Thomas A, Ma, Zhengxin, Lee, Shinyoung, Mir, Raies A, Teng, Lin, Ginn, Amber, Lee, Choonghee, Ukhanova, Maria, Galindo, Sebastian, Carr, Chad, DiLorenzo, Nicolas, Ahn, Soohyoun, Mah, Jae-Hyung, Kim, Hae-Yeong, Mai, Volker, Mobley, Ray, Morris, J Glenn, Jeong, KwangCheol Casey

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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida von Krug, Matthew, Ahn, Soohyoun

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Finding and Using a Co-Packer von O’Donoughue, Alison, Jennings, Wendi, Ahn, Soohyoun

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How to Start a Food Business: Basic Food Technology: Food Acidity von Ahn, Soohyoun, Goldstein, Jayna, Baker, George, Krug, Matthew

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Association between animal age and the prevalence of Shiga toxin-producing Escherichia coli in a cohort of beef cattle von Mir, Raies A., Weppelmann, Thomas A., Kang, Minyoung, Bliss, Todd M., DiLorenzo, Nicolas, Lamb, G. Cliff, Ahn, Soohyoun, Jeong, Kwang Cheol

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Clostridium difficile: An Important Opportunistic Pathogen in Healthcare-Associated Infections von Ahn, Soohyoun, Simonne, Amarat

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Rapid and Sensitive Detection of Escherichia coli O157:H7 in Milk and Ground Beef Using Magnetic Bead―Based Immunoassay Coupled with Tyramide Signal Amplification von AYDIN, Muhsin, HERZIG, Gene P. D, KWANG CHEOL JEONG, DUNIGAN, Samantha, SHAH, Parth, SOOHYOUN AHN

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Budget Template for Home Canning von Athearn, Kevin, Simonne, Amarat, Ahn, Soohyoun

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Fiber-Optic Microarray for Simultaneous Detection of Multiple Harmful Algal Bloom Species von AHN, Soohyoun, KULIS, David M, ERDNER, Deana L, ANDERSON, Donald M, WALT, David R

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Best Practices for Shoppers at the Farmers’ Market von Rometo, Maria J., Sapijaszko, Jamie, Ahn, Soohyoun

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Food Safety Tips for the Holiday Season von Ahn, Soohyoun, Lepper, Jessica A., Schneider, Keith R.

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Development of rapid detection and genetic characterization of salmonella in poultry breeder feeds von Jarquin, Robin, Hanning, Irene, Ahn, Soohyoun, Ricke, Steven C

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The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food von Lepper, Jessica, Ahn, Soohyoun, Schneider, Keith R., Danyluk, Michelle, Goodrich Schneider, Renée M.

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Microbiological analysis of fresh produce sold at Florida farmers’ markets von Roth, Lisa, Simonne, Amarat, House, Lisa, Ahn, Soohyoun

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Detecting biological warfare agents von Song, Linan, Ahn, Soohyoun, Walt, David R

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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida von Matthew Krug, Soohyoun Ahn

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Food safety hazards associated with ready-to-bake cookie dough and its ingredients von Wu, Shuang, Ricke, Steven C., Schneider, Keith R., Ahn, Soohyoun

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Clostridium difficile: An Important Opportunistic Pathogen in Healthcare-Associated Infections von Soohyoun Ahn, Amarat Simonne

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