Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production von Nielsen, Henriette Boel, Sonne, Anne-Mette, Grunert, Klaus G., Banati, Diana, Pollák-Tóth, Annamária, Lakner, Zoltán, Olsen, Nina Veflen, Žontar, Tanja Pajk, Peterman, Marjana

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Consumer acceptance of high-pressure processing and pulsed-electric field: a review von Olsen, Nina Veflen, Grunert, Klaus G., Sonne, Anne-Mette

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Consumers' perceptions of HPP and PEF food products von Sonne, Anne-Mette, Grunert, Klaus G, Veflen Olsen, Nina, Granli, Britt-Signe, Szabó, Erzsébet, Banati, Diana

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Market orientation of value chains: A conceptual framework based on four case studies from the food industry von Grunert, Klaus G., Fruensgaard Jeppesen, Lisbeth, Risom Jespersen, Kristina, Sonne, Anne‐Mette, Hansen, Kåre, Trondsen, Torbjørn, Young, James A.

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Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries von Jeruszka-Bielak, Marta, Sicińska, Ewa, Wit, Liesbeth de, Ruprich, Jiří, Řehůřková, Irena, Brown, Kerry A., Timotijevic, Lada, Sonne, Anne-Mette, Haugaard, Pernille, Guzzon, Antonella, Garcia, Noé Brito, Alevritou, Eleni, Hermoso, Maria, Sarmant, Yuliya, Lähteenmäki, Liisa, Roszkowski, Wojciech, Raats, Monique M.

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User-oriented innovation in the food sector: relevant streams of research and an agenda for future work von Grunert, Klaus G., Jensen, Birger Boutrup, Sonne, Anne-Mette, Brunsø, Karen, Byrne, Derek V., Clausen, Christian, Friis, Alan, Holm, Lotte, Hyldig, Grethe, Kristensen, Niels Heine, Lettl, Christopher, Scholderer, Joachim

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Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values von Brown, Kerry A, de Wit, Liesbeth, Timotijevic, Lada, Sonne, Anne-Mette, Lähteenmäki, Liisa, Brito Garcia, Noé, Jeruszka-Bielak, Marta, Sicińska, Ewa, Moore, Alana N, Lawrence, Mark, Raats, Monique M

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The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies von Timotijevic, Lada, Barnett, Julie, Brown, Kerry, Shepherd, Richard, Fernández-Celemín, Laura, Dömölki, Livia, Ruprich, Juri, Dhonukshe-Rutten, Rosalie A, Sonne, Anne-Mette, Hermoso, Maria, Koletzko, Berthold, Frost-Andersen, Lene, Timmer, Arnold, Raats, Monique M

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Market orientation of value chains von Grunert, Klaus G, Fruensgaard Jeppesen, Lisbeth, Risom Jespersen, Kristina, Sonne, Anne-Mette, Hansen, Kåre, Trondsen, Torbjørn, Young, James A

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Understanding the Process of Empirical Business Studies: The Influence of Methodological Approaches von Sonne, Anne-Mette, Ingstrup, Mads Bruun, Hansen, Anders Peder

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Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values von Brown, Kerry A, de Wit, Liesbeth, Timotijevic, Lada, Sonne, Anne-Mette, Lähteenmäki, Liisa, Brito Garcia, Noé, Jeruszka-Bielak, Marta, Sicińska, Ewa, Moore, Alana N, Lawrence, Mark, Raats, Monique M

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The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies von Timotijevic, Lada, Barnett, Julie, Brown, Kerry, Shepherd, Richard, Fernández-Celemín, Laura, Dömölki, Livia, Ruprich, Juri, Dhonukshe-Rutten, Rosalie A, Sonne, Anne-Mette, Hermoso, Maria, Koletzko, Berthold, Frost-Andersen, Lene, Timmer, Arnold, Raats, Monique M

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User-oriented innovation in the food sector : relevant streams of research and an agenda for future work: Food Innovation Management von GRUNERT, Klaus G, JENSEN, Birger Boutrup, LETTL, Christopher, SCHOLDERER, Joachim, SONNE, Anne-Mette, BRUNSØ, Karen, BYRNE, Derek V, CLAUSEN, Christian, FRIIS, Alan, HOLM, Lotte, HYLDIG, Grethe, KRISTENSEN, Niels Heine

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The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies von Timotijevic, Lada, Barnett, Julie, Brown, Kerry, Shepherd, Richard, Fernandez-Celemin, Laura, Dömölki, Livia, Ruprich, Juri, Dhonukshe-Rutten, Rosalie A. M, Sonne, Anne-Mette, Hermoso, Maria, Koletzko, Berthold, Frost-Andersen, Lene, Timmer, Arnold, Raats, Monique M

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Scenarios for the Food Industry in 2010 von Harmsen, Hanne, Jensen, Birger B, Sonne, Anne-Mette

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Scenarios for the Food Industry in 2010 von Harmsen, Hanne, Jensen, Birger B, Sonne, Anne-Mette

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Nutritional status, nutritional risk, nutrition impact symptoms, and nutritional treatment in inpatients with COVID-19 during the first outbreak – An observational study von Nielsen, Martine Kjærsgaard, Knudsen, Anne Wilkens, Larsen, Anne Mette, Sonne, Pia, Jensen, Helena Osbæck, Beck, Anne Marie, Munk, Tina

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