Crystalline microstructure and physicochemical properties of olive oil oleogels formulated with monoglycerides and phytosterols von Zampouni, K., Soniadis, A., Moschakis, T., Biliaderis, C.G., Lazaridou, A., Katsanidis, E.

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Modified fermented sausages with olive oil oleogel and NaCl–KCl substitution for improved nutritional quality von Zampouni, K., Soniadis, A., Dimakopoulou-Papazoglou, D., Moschakis, T., Biliaderis, C.G., Katsanidis, E.

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