Supplementation with nitrate only modestly affects lipid and glucose metabolism in genetic and dietary-induced murine models of obesity von Fischer, Alexandra, Lüersen, Kai, Schultheiß, Gerhard, Pascual-Teresa, Sonia de, Mereu, Alessandro, Ipharraguerre, Ignacio R., Rimbach, Gerald

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Flavanols and anthocyanins in cardiovascular health: a review of current evidence von de Pascual-Teresa, Sonia, Moreno, Diego A, García-Viguera, Cristina

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Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults von Martín, María Angeles, Goya, Luis, de Pascual-Teresa, Sonia

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Study on the phenolic composition and antioxidant properties of white‑, yellow‑, and black‐corn (Zea mays L.) foodstuffs von Blanch, Gracia Patricia, Pascual‐Teresa, Sonia, Ruiz del Castillo, María Luisa

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Investigating the Effect of Red Beetroot Powder Concentration and Processing Time on the Bioactive Compounds Composition and Antioxidant Capacity of Beetroot Dark Chocolate von Kongor, John Edem, de Pascual-Teresa, Sonia, Owusu, Margaret, Kyei-Baffour, Vincent Owusu, Oduro-Yeboah, Charlotte

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Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of t... von García-Conesa, María-Teresa, Chambers, Karen, Combet, Emilie, Pinto, Paula, Garcia-Aloy, Mar, Andrés-Lacueva, Cristina, de Pascual-Teresa, Sonia, Mena, Pedro, Konic Ristic, Alekxandra, Hollands, Wendy J, Kroon, Paul A, Rodríguez-Mateos, Ana, Istas, Geoffrey, Kontogiorgis, Christos A, Rai, Dilip K, Gibney, Eileen R, Morand, Christine, Espín, Juan Carlos, González-Sarrías, Antonio

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Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate von Kongor, John Edem, Owusu, Margaret, Pascual‐Teresa, Sonia, Álvarez, Maria Dolores, Kyei‐Baffour, Vincent Owusu, Oduro‐Yeboah, Charlotte, Tortoe, Charles

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A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability von Eker, Merve Eda, Aaby, Kjersti, Budic-Leto, Irena, Brnčić, Suzana Rimac, El, Sedef Nehir, Karakaya, Sibel, Simsek, Sebnem, Manach, Claudine, Wiczkowski, Wieslaw, Pascual-Teresa, Sonia de

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A Red-Berry Mixture as a Nutraceutical: Detailed Composition and Neuronal Protective Effect von Carballeda-Sangiao, Noelia, Chamorro, Susana, de Pascual-Teresa, Sonia

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Relevance of Fatty Acids to Sperm Maturation and Quality von Signorini, Cinzia, Lee, Jetty C. Y., Castellini, Cesare, Collodel, G.

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Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus von Ávila, Marta, Hidalgo, María, Sánchez-Moreno, Concepción, Pelaez, Carmen, Requena, Teresa, Pascual-Teresa, Sonia de

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Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss) von Torno, Claudia, Staats, Stefanie, Pascual-Teresa, Sonia de, Rimbach, Gerald, Schulz, Carsten

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Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults von García-Cordero, Joaquín, Pino, Alicia, Cuevas, Constanza, Puertas-Martín, Verónica, San Román, Ricardo, de Pascual-Teresa, Sonia

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Biological Properties of Polyphenols Extracts from Agro Industry’s Wastes von Di Donato, Paola, Taurisano, Valentina, Tommonaro, Giuseppina, Pasquale, Vincenzo, Jiménez, Jose Manuel Silván, de Pascual-Teresa, Sonia, Poli, Annarita, Nicolaus, Barbara

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Effects of bioavailable phenolic compounds from Ilex paraguariensis on the brain of mice with lung adenocarcinoma von Cittadini, María C., Repossi, Gastón, Albrecht, Claudia, Di Paola Naranjo, Romina, Miranda, Agustín R., Pascual‐Teresa, Sonia, Soria, Elio A.

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Cholesterol Induces Nrf-2- and HIF-1α-Dependent Hepatocyte Proliferation and Liver Regeneration to Ameliorate Bile Acid Toxicity in Mouse Models of NASH and Fibrosis von Tirosh, Oren, Fernández-Checa, José C., García-Ruiz, Carmen, Hahn, Michal, Abu-Halaka, Diana, Rauchbach, Einat, Kaminsky-Kolesnikov, Yula, Madar, Zecharia

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Tricetin Protects Rat Chondrocytes against IL-1β-Induced Inflammation and Apoptosis von Qian, Jing, Bao, Jia-Peng, Xiong, Yan, Hu, Peng-Fei, Sun, Fangfang, Wu, Lidong

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Molecular mechanisms involved in the cardiovascular and neuroprotective effects of anthocyanins von de Pascual-Teresa, Sonia

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Cardiomyocyte Contractility and Autophagy in a Premature Senescence Model of Cardiac Aging von Ott, Christiane, Grune, Tilman, Deubel, Stefanie, Häseli, Steffen, Jung, Tobias

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From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action von Goya, Luis, Kongor, John Edem, de Pascual-Teresa, Sonia

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