Texture profile analysis of homogenized meat and plant-based patties von Mabrouki, Sabah, Brugiapaglia, Alberto, Glorio Patrucco, Sara, Tassone, Sonia, Barbera, Salvatore

Volltext

Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food von Meineri, Giorgia, Candellone, Alessia, Tassone, Sonia, Peiretti, Pier Giorgio, Longato, Erica, Pattono, Daniele, Russo, Natalia, Pagani, Elena, Prola, Liviana

Volltext

Seasonal and Altitudinal Effects on Chemical Composition and Rumen Degradability of Blackberry Leaves in Northwestern Italian Alps von Tassone, Sonia, Barbera, Salvatore, Glorio Patrucco, Sara, Kaihara, Hatsumi, Abid, Khalil

Volltext

First Evidence of the Effects of Polyethylene Terephthalate Microplastics on Ruminal Degradability and Gastro-Intestinal Digestibility of Mixed Hay von Tassone, Sonia, Barbera, Salvatore, Kaihara, Hatsumi, Glorio Patrucco, Sara, Abid, Khalil

Volltext

Rumen Fluid from Slaughtered Animals: A Standardized Procedure for Sampling, Storage and Use in Digestibility Trials von Fortina, Riccardo, Glorio Patrucco, Sara, Barbera, Salvatore, Tassone, Sonia

Volltext

Assessing texture profile analysis in natural state versus texture profile analysis with back extrusion post-homogenization of cooked pea protein-based and meat patties: A comparat... von Mabrouki, Sabah, Abid, Khalil, Kaihara, Hatsumi, Patrucco, Sara Glorio, Tassone, Sonia, Barbera, Salvatore

Volltext

Laboratory Analyses Used to Define the Nutritional Parameters and Quality Indexes of Some Unusual Forages von Tassone, Sonia, Mabrouki, Sabah, Barbera, Salvatore, Glorio Patrucco, Sara

Volltext

Comparison of In Vivo and In Vitro Digestibility in Rabbits von Tassone, Sonia, Fortina, Riccardo, Mabrouki, Sabah, Hachana, Yasser, Barbera, Salvatore

Volltext

Nutritive value and fatty acid content of soybean plant [Glycine max (L.) Merr.] during its growth cycle von Peiretti, Pier Giorgio, Meineri, Giorgia, Longato, Erica, Tassone, Sonia

Volltext

In Vitro Techniques Using the DaisyII Incubator for the Assessment of Digestibility: A Review von Tassone, Sonia, Fortina, Riccardo, Peiretti, Pier Giorgio

Volltext

The Effect of the Stirring Speed on the In Vitro Dry Matter Degradability of Feeds von Tassone, Sonia, Sarnataro, Chiara, Glorio Patrucco, Sara, Mabrouki, Sabah, Barbera, Salvatore

Volltext

Comparison of In Vivo and In Vitro Digestibility in Donkeys von Tassone, Sonia, Fortina, Riccardo, Valle, Emanuela, Cavallarin, Laura, Raspa, Federica, Boggero, Silvia, Bergero, Domenico, Giammarino, Mauro, Renna, Manuela

Volltext

Evaluation of the Nutritive Value and the Fatty Acid, Phenol, Tannin and Terpenoid Contents of Nine Pastures in an Alpine District during the Summer Season von Peiretti, Pier Giorgio, Tassone, Sonia, Vahdani, Narges, Battelli, Giovanna, Gai, Francesco

Volltext

Effects of Chia (Salvia hispanica L.) seed supplementation on rabbit meat quality, oxidative stability and sensory traits von Meineri, Giorgia, Cornale, Paolo, Tassone, Sonia, Peiretti, Pier Giorgio

Volltext

Nutritive Value and Energy Content of the Straw of Selected Vicia L. Taxa from Tunisia von Fortina, Riccardo, Gasmi-Boubaker, Aziza, Lussiana, Carola, Malfatto, Vanda, Tassone, Sonia, Renna, Manuela

Volltext

Development and application of a novel extraction protocol for the monitoring of microplastic contamination in widely consumed ruminant feeds von Glorio Patrucco, Sara, Rivoira, Luca, Bruzzoniti, Maria Concetta, Barbera, Salvatore, Tassone, Sonia

Volltext

Rabbit Feces as Feed for Ruminants and as an Energy Source von Peiretti, Pier Giorgio, Tassone, Sonia, Gai, Francesco, Gasco, Laura, Masoero, Giorgio

Volltext

Pasture-Based Swine Management: Behaviour and Performances of Growing-Finishing Pigs von Riccardo Fortina, Alberto Brugiapaglia, Sonia Tassone, Vanda Malfatto, Andrea Cavallero

Volltext

PRODUCTIVE PERFORMANCES OF TWO ITALIAN CROSSBRED PIGS FED HIGH ENERGY DIET von R. FORTINA, CAROLA LUSSIANA, VANDA MALFATTO, A. MIMOSI, SONIA TASSONE

Volltext

In Vitro Techniques Using the Daisy II Incubator for the Assessment of Digestibility: A Review von Tassone, Sonia, Fortina, Riccardo, Peiretti, Pier Giorgio

Volltext