Socio-economic profile of street food vendors and microbiological quality of ready-to-eat salads in Lomé von Adjrah, Y, Soncy, K, Anani, K, Blewussi, K, Karou, D S, Ameyapoh, Y, de Souza, C, Gbeassor, M

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Residual chlorine and pH influence on hygienic tap quality water consumed in Togo von Tidjani, A, Kimassoum, D, Ameyapoh, Y, Soncy, K, de, Souza C

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Hygienic quality of commonly consumed vegetables, and perception about disinfecting agents in Lomé von Adjrah, Y, Karou, D S, Djéri, B, Anani, K, Soncy, K, Ameyapoh, Y, de Souza, C, Gbeassor, M

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Assessment of Microbiological Qualities of Yam Chips Marketed in Togo von B. Djeri, Y. Ameyapoh, D. S. Karou, K. Anani, K. Soncy, Y. Adjrah, C. Souza

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Évaluation de la qualité bactériologique des eaux de puits et de forage à Lomé, Togo von Soncy, K, Djeri, B, Anani, K, Eklou-Lawson, M, Adjrah, Y, Karou, DS, Ameyapoh, Y, De Souza, C

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Évaluation des propriétés antimicrobiennes des javels vendues à Lomé sur quelques germes isolés de l’eau de consommation von Djeri, B, Awussi, A, Anani, K, Boguido, G, Soncy, K, Adjrah, Y, Tchacondo, T, Ameyapoh, Y, Bawa, LM, Karou, DS

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ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF FRESH FISH AT THE FISHERY HARBOUR OF LOME IN TOGO von Bediang, V.I., Bouka, E.C., Sedzro, K.M., Soncy, M., Anani, K., Dossou, Kagni, Ameyapoh, Y., Gbeassor, M.

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