Treffer 1 - 3 von 3 für Suche 'Sonagnon, H. S. KOUHOUNDE', Suchdauer: 0,42s Treffer weiter einschränken
  1. 1
    Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic fermentation

    Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic... von Coulibaly, Wahauwouélé Hermann, Boli, Zamble Bi Irié Abel, Bouatenin, Koffi Maïzan Jean-Paul, M'bra, Ange-Michèle Akissi, Kouhounde, Sonagnon H. S, Djè, Koffi Marcellin

    Veröffentlicht in BMC microbiology

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  2. 2
    NUTRITIONAL VALUE AND PHYSICOCHEMICAL COMPOSITION OF PEARL MILLET (PENNISETUM GLAUCUM) PRODUCED IN BENIN

    NUTRITIONAL VALUE AND PHYSICOCHEMICAL COMPOSITION OF PEARL MILLET (PENNISETUM GLAUCUM) PRODUCED IN BENIN von Adéoti, Kifouli, H.S. Kouhoundé, Sonagnon, A. Noumavo, Pacôme, Baba-Moussa, Farid, Toukourou, Fatiou


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  3. 3
    Production of single cell protein (SCP) and essentials amino acids from Candida utilis FMJ12 by solid state fermentation using mango waste supplemented with nitrogen sources

    Production of single cell protein (SCP) and essentials amino acids from Candida utilis FMJ12 by solid state fermentation using mango waste supplemented with nitrogen sources von Marius, Kounbesioune SOMDA, Mahamadi, NIKIEMA, Ibrahim, KEITA, Iliassou, MOGMENGA, Sonagnon, H. S. KOUHOUNDE, Yerobessor, DABIRE, Wahauwouele, H. COULIBALY, Essodolom, TAALE, Alfred, S.TRAORE


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