Antimicrobial resistance in urinary pathogens and culture-independent detection of trimethoprim resistance in urine from patients with urinary tract infection von Somorin, Yinka M, Weir, Nichola-Jane M, Pattison, Sally H, Crockard, Martin A, Hughes, Carmel M, Tunney, Michael M, Gilpin, Deirdre F

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Food safety issues associated with sesame seed value chains: Current status and future perspectives von Anyogu, Amarachukwu, Somorin, Yinka M., Oladipo, Abigail Oluseye, Raheem, Saki

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Absence of Curli in Soil-Persistent Escherichia coli Is Mediated by a C-di-GMP Signaling Defect and Suggests Evidence of Biofilm-Independent Niche Specialization von Somorin, Yinka M, Vollmerhausen, Tara, Waters, Nicholas, Pritchard, Leighton, Abram, Florence, Brennan, Fiona, O'Byrne, Conor

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Genetic diversity and whole genome sequence analysis data of multidrug resistant atypical enteropathogenic Escherichia coli O177 strains: An assessment of food safety and public he... von Montso, Peter Kotsoana, Bezuidenhout, Cornelius Carlos, Mienie, Charlotte, Somorin, Yinka M., Odeyemi, Olumide A., Mlambo, Victor, Ateba, Collins Njie

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Assessment of microbial contamination in laser materials processing laboratories used for prototyping of biomedical devices von Somorin, Yinka M, O'Connor, Gerard M

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Mycotoxins in poultry feed and feed ingredients in Nigeria von Akinmusire, Oyekemi O., El-Yuguda, Abdul-Dahiru, Musa, Jasini A., Oyedele, Oluwawapelumi A., Sulyok, Michael, Somorin, Yinka M., Ezekiel, Chibundu N., Krska, Rudolf

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Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria von Adedeji, Bamidele S., Ezeokoli, Obinna T., Ezekiel, Chibundu N., Obadina, Adewale O., Somorin, Yinka M., Sulyok, Michael, Adeleke, Rasheed A., Warth, Benedikt, Nwangburuka, Cyril C., Omemu, Adebukola M., Oyewole, Olusola B., Krska, Rudolf

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Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment von Ezekiel, Chibundu N., Ayeni, Kolawole I., Misihairabgwi, Jane M., Somorin, Yinka M., Chibuzor‐Onyema, Ihuoma E., Oyedele, Oluwawapelumi A., Abia, Wilfred A., Sulyok, Michael, Shephard, Gordon S., Krska, Rudolf

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Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria von Somorin, Yinka M., Bertuzzi, Terenzio, Battilani, Paola, Pietri, Amedeo

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Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999–2019) von Somorin, Yinka M., Odeyemi, Olumide A., Ateba, Collins N.

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Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the rapid alert system for food and feed (RASFF) notifications von Dada, Ayokunle Christopher, Somorin, Yinka M., Ateba, Collins N., Onyeaka, Helen, Anyogu, Amarachukwu, Kasan, Nor Azman, Odeyemi, Olumide A.

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Absence of curli in soil-persistent escherichia coli is mediated by a c-di-gmp signaling defect and suggests evidence of biofilm-independent niche specialization von Somorin, Yinka M, Vollmerhausen, Tara, Waters, Nicholas, Pritchard, Leighton, Abram, Florence, Brennan, Fiona, O’Byrne, Conor

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Fate of aflatoxins during traditional melon cake and sauce processing von Chibundu, N. Ezekiel, Yinka, M. Somorin, Michael, Sulyok, Rudolf, Krska

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Traditionally processed beverages in africa: a review of the mycotoxin occurrence patterns and exposure assessment von Ezekiel, Chibundu N, Ayeni, Kolawole I, Misihairabgwi, Jane M, Somorin, Yinka M, Chibuzor-Onyema, Ihuoma E, Oyedele, Oluwawapelumi A, Abia, Wilfred A, Sulyok, Michael, Shephard, Gordon S, Krska, Rudolf

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