Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and An... von Otero, Paz, Quintana, Somaris E, Reglero, Guillermo, Fornari, Tiziana, García-Risco, Mónica R

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Food Hydrocolloids from Butternut Squash (Cucurbita moschata) Peel: Rheological Properties and Their Use in Carica papaya Jam von Quintana Martínez, Somaris Elena, Torregroza Fuentes, Edilbert Enrique, García Zapateiro, Luis Alberto

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Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (Mangifera indica) Peel Extracts von Lastra Ripoll, Santander Elías, Quintana Martínez, Somaris Elena, García Zapateiro, Luis Alberto

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Bioactive compounds of mango (Mangifera indica): a review of extraction technologies and chemical constituents von Quintana, Somaris E, Salas, Stephanie, García‐Zapateiro, Luis A

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Ultrasound-Assisted Extraction of Mango ( Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties von Mieles-Gómez, Luis, Quintana, Somaris E, García-Zapateiro, Luis A

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Stevia (Stevia rebaudiana) as a common sugar substitute and its application in food matrices: an updated review von Schiatti-Sisó, Isabella Paola, Quintana, Somaris E., García-Zapateiro, Luis Alberto

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Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neu... von Ramírez-Brewer, David, Quintana, Somaris E., García-Zapateiro, Luis A.

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Comparison between essential oils and supercritical extracts into chitosan-based edible coatings on strawberry quality during cold storage von Quintana, Somaris E., Llalla, Olimpia, García-Risco, Mónica R., Fornari, Tiziana

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Antioxidant and antimicrobial assessment of licorice supercritical extracts von Quintana, Somaris E., Cueva, Carolina, Villanueva-Bermejo, David, Moreno-Arribas, M. Victoria, Fornari, Tiziana, García-Risco, Mónica R.

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Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts von Quintana, Somaris E, Zuñiga-Navarro, Maria, Ramirez-Brewer, David, García-Zapateiro, Luis A

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Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception von Rojas-Torres, Sergio A., Quintana, Somaris E., García-Zapateiro, Luis Alberto

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Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity von Lastra-Ripoll, Santander E, Quintana, Somaris E, García-Zapateiro, Luis A

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Novel Hydrocolloids Obtained from Mango ( Mangifera indica ) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics von Marsiglia-Fuentes, Ronald, Quintana, Somaris E, García Zapateiro, Luis A

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Chemical, technological, and rheological properties of hydrocolloids from sesame (Sesamum indicum) with potential food applications von Lastra-Ripoll, Santander E., Quintana, Somaris E., García-Zapateiro, Luis A.

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Tropical fruits as a potential source for the recovery of bioactive compounds: Tamarindus indica L., Annona muricata, Psidium guajava and Mangifera indica von Toscano Oviedo, Mashell A., García Zapateiro, Luis A., Quintana, Somaris E.

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Rheological behaviour in the interaction of lecithin and guar gum for oil-in-water emulsions von QUINTANA-MARTINEZ, Somaris, MORALES-CANO, Aldair, GARCÍA-ZAPATEIRO, Luis

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Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability von Quintana, Somaris E, Torregroza-Fuentes, Edilbert, García Zapateiro, Luis A

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Effect of microwave treatment on technological, physicochemical, rheological and microstructural properties of mango (Mangifera indica) kernel starch variety Tommy and Sugar von Ramírez-Brewer, David, Quintana, Somaris E., García-Zapateiro, Luis A.

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Development of new eggplant spread product: A rheological and chemical characterization von Mieles-Gómez, Luis, Quintana, Somaris E., García-Zapateiro, Luis A.

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Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch von Mieles-Gómez, Luis, Lastra-Ripoll, Santander E., Torregroza-Fuentes, Edilbert, Quintana, Somaris E., García-Zapateiro, Luis A.

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