Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and An... von Otero, Paz, Quintana, Somaris E, Reglero, Guillermo, Fornari, Tiziana, García-Risco, Mónica R

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Bioactive compounds of mango (Mangifera indica): a review of extraction technologies and chemical constituents von Quintana, Somaris E, Salas, Stephanie, García‐Zapateiro, Luis A

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Propiedades Reológicas de la Pulpa de Papaya (Carica papaya) von Somaris, Clemente Granados, Quintana, García-Zapateiro, Luis A

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Stevia (Stevia rebaudiana) as a common sugar substitute and its application in food matrices: an updated review von Schiatti-Sisó, Isabella Paola, Quintana, Somaris E., García-Zapateiro, Luis Alberto

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Ultrasound-Assisted Extraction of Mango ( Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties von Mieles-Gómez, Luis, Quintana, Somaris E, García-Zapateiro, Luis A

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Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neu... von Ramírez-Brewer, David, Quintana, Somaris E., García-Zapateiro, Luis A.

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Antioxidant and antimicrobial assessment of licorice supercritical extracts von Quintana, Somaris E., Cueva, Carolina, Villanueva-Bermejo, David, Moreno-Arribas, M. Victoria, Fornari, Tiziana, García-Risco, Mónica R.

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Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts von Quintana, Somaris E, Zuñiga-Navarro, Maria, Ramirez-Brewer, David, García-Zapateiro, Luis A

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Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception von Rojas-Torres, Sergio A., Quintana, Somaris E., García-Zapateiro, Luis Alberto

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Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity von Lastra-Ripoll, Santander E, Quintana, Somaris E, García-Zapateiro, Luis A

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Chemical, technological, and rheological properties of hydrocolloids from sesame (Sesamum indicum) with potential food applications von Lastra-Ripoll, Santander E., Quintana, Somaris E., García-Zapateiro, Luis A.

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Tropical fruits as a potential source for the recovery of bioactive compounds: Tamarindus indica L., Annona muricata, Psidium guajava and Mangifera indica von Toscano Oviedo, Mashell A., García Zapateiro, Luis A., Quintana, Somaris E.

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Novel Hydrocolloids Obtained from Mango ( Mangifera indica ) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics von Marsiglia-Fuentes, Ronald, Quintana, Somaris E, García Zapateiro, Luis A

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Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability von Quintana, Somaris E, Torregroza-Fuentes, Edilbert, García Zapateiro, Luis A

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Development of new eggplant spread product: A rheological and chemical characterization von Mieles-Gómez, Luis, Quintana, Somaris E., García-Zapateiro, Luis A.

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Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch von Mieles-Gómez, Luis, Lastra-Ripoll, Santander E., Torregroza-Fuentes, Edilbert, Quintana, Somaris E., García-Zapateiro, Luis A.

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Supercritical antisolvent particle precipitation and fractionation of rosemary (Rosmarinus officinalis L.) extracts von Quintana, Somaris E., Villanueva-Bermejo, David, Reglero, Guillermo, García-Risco, Mónica R., Fornari, Tiziana

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Physicochemical, Rheological, and Microstructural Properties of Low-Fat Mayonnaise Manufactured with Hydrocolloids from Dioscorea rotundata as a Fat Substitute von Rojas-Martin, Leonardo, Quintana, Somaris E., García-Zapateiro, Luis A.

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Rheological and Functional Properties of Hydrocolloids from Pereskia bleo Leaves von López-Barraza, Diana, Ortega-Ramos, Andres, Torregroza-Fuentes, Edilbert, Quintana, Somaris E., García-Zapateiro, Luis A.

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Preparation and Characterization of Licorice-Chitosan Coatings for Postharvest Treatment of Fresh Strawberries von Quintana, Somaris E., Llalla, Olimpia, García-Zapateiro, Luis A., García-Risco, Mónica R., Fornari, Tiziana

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