Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi von Baek, Min Woo, Choi, Han Ryul, Solomon, Tifsehit, Jeong, Cheon Soon, Lee, Ok-Hwan, Tilahun, Shimeles

Volltext

Maturity stages affect nutritional quality and storability of tomato cultivars von Tilahun, Shimeles, Park, Do Su, Solomon, Tifsehit, Choi, Han Ryul, Jeong, Cheon Soon

Volltext

Antioxidant Properties, γ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Tomato Cultivars von Tilahun, Shimeles, Choi, Han-Ryul, Baek, Min-Woo, Cheol, Lee-Hee, Kwak, Ki-Wung, Park, Do-Su, Solomon, Tifsehit, Jeong, Cheon-Soon

Volltext

Indices for the Assessment of Glycoalkaloids in Potato Tubers Based on Surface Color and Chlorophyll Content von Tilahun, Shimeles, An, Hee Sung, Solomon, Tifsehit, Baek, Min Woo, Choi, Han Ryul, Lee, Hee Cheol, Jeong, Cheon Soon

Volltext

Fruit Size and Placement in Packaging Affect Firmness-Related Quality Attributes of Muskmelon(Cucumis melo L.) Fruit von Tilahun, Shimeles, Choi, Han Ryul, Kim, Seok Hyeon, Park, Do Su, Lee, Yeon Mi, Solomon, Tifsehit, Jeong, Cheon Soon

Volltext

Antifungal and antiradical potential of Moringa stenopetala (Baker f.) Cufod (Moringaceae) von Kekuda, T. R. Prashith, Raghavendra, H. L., Solomon, Tifsehit, Duressa, Dereje

Volltext