Neural regulation of the stress response: glucocorticoid feedback mechanisms von Herman, J P, McKlveen, J M, Solomon, M B, Carvalho-Netto, E, Myers, B

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The Medial Amygdala Modulates Body Weight but not Neuroendocrine Responses to Chronic Stress von Solomon, M. B., Jones, K., Packard, B. A., Herman, J. P.

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Rapid detection of Salmonella from hydrodynamic pressure-treated poultry using molecular beacon real-time PCR von Patel, J.R., Bhagwat, A.A., Sanglay, G.C., Solomon, M.B.

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Decreased glucose tolerance and plasma adiponectin:resistin ratio in a mouse model of post-traumatic stress disorder von Castañeda, T. R, Nogueiras, R, Müller, T. D, Krishna, R, Grant, E, Jones, A, Ottaway, N, Ananthakrishnan, G, Pfluger, P. T, Chaudhary, N, Solomon, M. B, Woods, S. C, Herman, J. P, Tschöp, M. H

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Risk of non-hematologic cancer in individuals with high-count monoclonal B-cell lymphocytosis von Solomon, B M, Chaffee, K G, Moreira, J, Schwager, S M, Cerhan, J R, Call, T G, Kay, N E, Slager, S L, Shanafelt, T D

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Sorting for beef tenderness using high performance liquid chromatography and capillary electrophoresis: A research note von Patel, J.R., Solomon, M.B., Fahrenholz, T., Paroczay, E.

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Effects of hydrodynamic pressure processing on the marination and meat quality of turkey breasts von Bowker, B.C, Callahan, J.A, Solomon, M.B

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The hydrodyne: a new process to improve beef tenderness von Solomon, M.B. (Meat Science Research Laboratory, USDA, ARS, Beltsville, MD.), Long, J.B, Eastridge, J.S

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Conditioned defeat in male and female syrian hamsters von Huhman, Kim L, Solomon, Matia B, Janicki, Marcus, Harmon, Alvin C, Lin, Stacie M, Israel, Jeris E, Jasnow, Aaron M

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Impact of the hydrodyne process on tenderness, microbial load, and sensory characteristics of pork longissimus muscle von Moeller, S, Wulf, D, Meeker, D, Ndife, M, Sundararajan, N, Solomon, M.B

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Correlation between histochemically assessed fiber type distribution and isomyosin and myosin heavy chain content in porcine skeletal muscles von Bee, G, Solomon, M.B, Czerwinski, S.M, Long, C, Pursel, V.G

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Hydrodynamic shockwave tenderization effects using a cylinder processor on early deboned broiler breasts von Claus, J.R, Schilling, J.K, Marriott, N.G, Duncan, S.E, Solomon, M.B, Wang, H

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Quality and sensory characteristics of selected post-rigor, early deboned broiler breast meat tenderized using hydrodynamic shock waves von Meek, K I, Claus, J R, Duncan, S E, Marriott, N G, Solomon, M B, Kathman, S J, Marini, M E

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Effects of restricted feeding on growth performance and carcass composition of lambs von Murphy, T.A. (The Ohio State University, Wooster), Loerch, S.C, McClure, K.E, Solomon, M.B

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Transfer of an ovine metallothionein-ovine growth hormone fusion gene into swine von Pursel, V.G, Wall, R.J, Solomon, M.B, Bolt, D.J, Murray, J.D, Ward, K.A

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Effects of grain or pasture finishing systems on carcass composition and tissue accretion rates of lambs von Murphy, T. A, Loerch, S. C, McClure, K. E, Solomon, M. B

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effect of roasted soybeans in the diet of feedlot steers and Synovex-S ear implants on carcass characteristics and estimated composition von Rumsey, T.S, Elsasser, T.H, Kahl, S, Solomon, M.B

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Composition analysis of beef rib sections by dual-energy X-ray absorptiometry von Mitchell, A.D., Solomon, M.B., Rumsey, T.S.

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Body weight and tissue gain in lambs fed an all-concentrate diet and implanted with trenbolone acetate or grazed on alfalfa von McClure, K. E, Solomont, M. B, Loerch, S. C

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callipyge phenomenon: tenderness intervention methods von Solomon, M.B

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