Nutritional quality of Oyster Mushroom (Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods von Tolera, Kumela D., Abera, Solomon

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Effect of pretreatments and drying methods on the quality of dried mango (Mangifera Indica L.) slices von Dereje, Belay, Abera, Solomon

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Performance evaluation of a power-operated garlic (Allium sativum L.) bulb breaker for clove separation von Tullo Wako, Abe, Abera Haptegebriel, Solomon

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Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with sweet potato (Ipomoea batatas L.) flour von Mitiku, Demelash Hailu, Abera, Solomon, Bussa, Nugusse, Abera, Tilahun

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Estimation of greenhouse gas emissions from three livestock production systems in Ethiopia von Berhe, Amanuel, Bariagabre, Solomon Abera, Balehegn, Mulubrhan

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Isolation and Characterization of Diesel-Degrading Bacteria from Hydrocarbon-Contaminated Sites, Flower Farms, and Soda Lakes von Bekele, Gessesse Kebede, Gebrie, Solomon Abera, Mekonen, Eshetu, Fida, Tekle Tafese, Woldesemayat, Adugna Abdi, Abda, Ebrahim M., Tafesse, Mesfin, Assefa, Fasil

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The influences of street food vendor frying equipment on the quality of frying oil von Fekadu, Dagmawit, Abera, Solomon, Weldemichael, Helen

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Effects of variety and particles size on functional properties of Teff (Eragrostis tef (Zucc.) Trotter) flour von Boka, Adugna Lemu, Tolesa, Getachew Neme, Abera, Solomon

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Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia von Olika, Ebisa, Fikre, Asnake, Abera, Solomon

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Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia von Mihretu, Melese Ageze, Tolesa, Getachew Neme, Abera, Solomon

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Optimization of ingredients level for developing yellow passion (passiflora edulis) fruit jam von Tadele, Bayu, Abera, Solomon, Dereje, Belay

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Physical, mechanical, and optical properties of enset starch from bulla films influenced by different glycerol concentrations and temperatures von Geleta, Tesfaye Tiye, Habtegebreil, Solomon Abera, Tolesa, Getachew Neme

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Evaluation of the mineral content, phyto-chemicals profile and microbial quality of tef injera supplemented by fenugreek flour von Leykun, Tigist, Admasu, Shimelis, Abera, Solomon

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Effect of some pretreatments before drying on microbial load and sensory acceptability of dried mango slices during storage periods von Dereje, Belay, Abera, Solomon

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Oral health status of patients with mental disorders in southwest Ethiopia von Kebede, Biruktawit, Kemal, Temam, Abera, Solomon

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Seroprevalence of Toxoplasma gondii and associated risk factors among pregnant women in Jimma town, Southwestern Ethiopia von Zemene, Endalew, Yewhalaw, Delenasaw, Abera, Solomon, Belay, Tariku, Samuel, Abdi, Zeynudin, Ahmed

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Effect of grain fermentation and malting time on nutrient and anti nutrient composition of biscuits from Aksum finger millet (Eleusine coracana) von Adugna, Ayele Assefa, Tolesa, Getachew Neme, Abera, Solomon, Deme, Girma Daba

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Nutritional composition and sensory quality of injera prepared from tef (Eragrostis tef (Zucc.) Trotter) complemented with lupine (Lupinus spp.) von Yegrem, Lamesgen, Abera, Solomon, Temesgen, Melese

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Optimization of extrusion cooking process parameters to develop teff (Eragrostis (Zucc) Trotter)-based products: Physical properties, functional properties, and sensory quality von Kebede Ali, Mikyas, Abera, Solomon, Neme Tolesa, Getachew

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Advanced modeling and optimizing for surface sterilization process of grape vine (Vitis vinifera) root stock 3309C through response surface, artificial neural network, and genetic... von Dagne, Habtamu, S, Venkatesa Prabhu, Palanivel, Hemalatha, Yeshitila, Alazar, Benor, Solomon, Abera, Solomon, Abdi, Adugna

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