Treffer 1 - 4 von 4 für Suche 'Sollid, Kris', Suchdauer: 0,58s Treffer weiter einschränken
  1. 1
    Including “Added Sugars” on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change

    Including “Added Sugars” on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change von Laquatra, Idamarie, PhD, RD, LDN, Sollid, Kris, RD, Smith Edge, Marianne, MS, RD, LD, FADA, Pelzel, Jason, MPH, RD, Turner, John, MAJC


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  2. 2
    Perceptions and preferences for environmentally sustainable food and associated factors: a cross-sectional analysis of a nationally representative survey of United States consumers

    Perceptions and preferences for environmentally sustainable food and associated factors: a cross-sectional analysis of a nationally representative survey of United States consumers von Wijayatunga, Nadeeja Niranjalie, Chang, Yunhee, Brown, Andrew William, Webster, Allison Dostal, Sollid, Kris, Ahn, Jeongyeon (Jennie), Bailey, Dylan


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  3. 3
    Consumers and Sodium Reduction

    Consumers and Sodium Reduction von Bouchoux, Ann, Sollid, Kris

    Veröffentlicht in Prepared Foods

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  4. 4
    Consumers and sodium reduction: while the food industry's interest in formulating low-sodium foods continues, one recent survey suggests consumers have a lot to learn about the health risks associated with high sodium intake

    Consumers and sodium reduction: while the food industry's interest in formulating low-sodium foods continues, one recent survey suggests consumers have a lot to learn about the hea... von Bouchoux, Ann, Sollid, Kris

    Veröffentlicht in Prepared foods

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