Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles von Devaere, Jolien, De Winne, Ann, Dewulf, Lore, Fraeye, Ilse, olji?, Irena, Lauwers, Elsa, de Jong, Andy, Sanctorum, Hermes

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Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, aw, temperature von Debonne, Els, Vermeulen, An, Van Bockstaele, Filip, Soljic, Irena, Eeckhout, Mia, Devlieghere, Frank

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Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a, temperature von Debonne, Els, Vermeulen, An, Van Bockstaele, Filip, Soljic, Irena, Eeckhout, Mia, Devlieghere, Frank

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Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles von Devaere, Jolien, De Winne, Ann, Dewulf, Lore, Fraeye, Ilse, Soljic, Irena, Lauwers, Elsa, de Jong, Andy, Sanctorum, Hermes

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Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a w , temperature von Debonne, Els, Vermeulen, An, Van Bockstaele, Filip, Soljic, Irena, Eeckhout, Mia, Devlieghere, Frank

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