Rite of Passage, and: Lost von Solheim, David R

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The effect of trapped charge on series capacitors von James, Mark C., Solheim, Jonathan R.

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Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds von Dimberg, L.H., Molteberg, E.L., Solheim, R., Frølich, W.

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Writing education and assessment in Norway: Towards shared understanding, shared language and shared responsibility von Matre, S., Solheim, R.

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Variation in Oat Groats Due to Variety, Storage and Heat Treatment. II: Sensory Quality von Molteberg, E.L., Solheim, R., Dimberg, L.H., Frølich, W.

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Consumer liking for sausages affected by sensory quality and information on fat content von Solheim, Ragnhild

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Caching behaviour, prey choice and surplus killing by Pygmy Owls Glaucidium passerinum during winter, a functional response of a generalist predator von Solheim, Roar

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Consumer purchase probability affected by attitude towards low-fat foods, liking, private body consciousness and information on fat and price von Solheim, Ragnhild, Lawless, Harry T.

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Fat Content and Homogenization Effects on Flavour and Texture of Mayonnaise with Added Aroma von Wendin, Karin, Ellekjær, Marit Risberg, Solheim, Ragnhild

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Consumer purchase probability of dry fermented lamb sausages von Helgesen, Hilde, Solheim, Ragnhild, Næs, Tormod

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Breeding biology of the Pygmy Owl Glaucidium passerinum in two biogeographical zones in southeastern Norway von Solheim, Roar

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Flavour and texture in sourmilk affected by thickeners and fat content von Wendin, Karin, Solheim, Ragnhild, Allmere, Toomas, Johansson, Lisbeth

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Consumer liking for sausages affected by sensory quality and information on fat content von Solheim, R

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Consumer preference mapping of dry fermented lamb sausages von Helgesen, Hilde, Solheim, Ragnhild, Næs, Tormod

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Low-fat mayonnaise: influences of fat content, aroma compounds and thickeners von Wendin, Karin, Aaby, Kjersti, Edris, Amr, Ellekjaer, Marit Risberg, Albin, Rickard, Bergenståhl, Björn, Johansson, Lisbeth, Willers, Ene Pilman, Solheim, Ragnhild

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Assessment of sensory quality of meat sausages using near infrared spectroscopy von Ellekjaer, M.R, Isaksson, T, Solheim, R

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MEDICAL DEVICE AND METHOD FOR DETERMINING ATRIOVENTRICULAR SYNCHRONY von GRINBERG, Yanina, SOLHEIM, Paul R, GANION, Vincent P

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DETECTION AND INTERPRETATION OF VARIATION WITHIN AND BETWEEN ASSESSORS IN SENSORY PROFILING von NÆS, TORMOD, SOLHEIM, RAGNHILD

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Method and apparatus for adjusting control parameters for cardiac event sensing von Solheim, Paul R, Sheldon, Todd J, Splett, Vincent E

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Medical device and method for determining atrioventricular synchrony von Grinberg, Yanina, Solheim, Paul R, Ganion, Vincent P

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