Upotreba kaolinske gline u uzgoju voća von Soldo, Tomislav, Duralija, Boris, Benčić, Đani, Mešić, Aleksandar

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Dinamika dozrijevanja grožđa sorte graševina u Vinogorju Kutjevo tijekom 2020. godine von Svitlica, Brankic, Pichler, Anita, Soldo, Tomislav, Raguž, Tomislav, Obradović, Valentina, Mesić, Josip

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Discovery and Structure Determination of a Novel Maillard-Derived Sweetness Enhancer by Application of the Comparative Taste Dilution Analysis (cTDA) von Ottinger, Harald, Soldo, Tomislav, Hofmann, Thomas

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Utjecaj bačava različite starosti na organoleptičke karakteristike vina sorata Babić, Plavac mali i Tribidrag von Vuković, Antonija, Pichler, Anita, Ivić, Ivana, Soldo, Tomislav, Svitlica, Brankica, Mesić, Josip

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Piretrini – sekundarni metaboliti insekticidnog djelovanja von Bokulić Petrić, Anamarija, Soldo, Tomislav, Duralija, Boris, Mešić, Aleksandar

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Bioactivity and metabolism of trans-resveratrol orally administered to Wistar rats von Wenzel, Elisabeth, Soldo, Tomislav, Erbersdobler, Helmut, Somoza, Veronika

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The use of kaolin clay in organic fruit growing von Tomislav Soldo, Boris Duralija, Đani Benčić, Aleksandar Mešić

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Dynamics of grape ripening of the Graševina variety in the Kutjevo Vineyard during 2020 von Josip Mesić, Brankica Svitlica, Anita Pichler, Tomislav Soldo, Tomislav Raguž, Valentina Obradović

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The influence of barrels of different ages on the organoleptic characteristics of Babić, Plavac mali and Tribidrag wines von Josip Mesić, Antonija Vuković, Anita Pichler, Ivan Ivić, Tomislav Soldo, Brankica Svitlica

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Bioactivity and metabolism oftrans-resveratrol orally administered to Wistar rats von Wenzel, Elisabeth, Soldo, Tomislav, Erbersdobler, Helmut, Somoza, Veronika

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Application of Hydrophilic Interaction Liquid Chromatography/Comparative Taste Dilution Analysis for Identification of a Bitter Inhibitor by a Combinatorial Approach Based on Maill... von Soldo, Tomislav, Hofmann, Thomas

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Enhancing the Quality and Efficiency of Analytical Method Development as Part of the Quality by Design Framework: Highlights of Analytical Chemistry in Switzerland von Meyer, Christoph, Soldo, Tomislav, Kettenring, Undine

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(+)-(S)-Alapyridaine—A General Taste Enhancer? von Soldo, Tomislav, Blank, Imre, Hofmann, Thomas

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Systematic Studies on Structure and Physiological Activity of Cyclic α-Keto Enamines, a Novel Class of “Cooling” Compounds von Ottinger, Harald, Soldo, Tomislav, Hofmann, Thomas

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Racemic and Enantiopure Synthesis and Physicochemical Characterization of the Novel Taste Enhancer N-(1-Carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol Inner Salt von Villard, Renaud, Robert, Fabien, Blank, Imre, Bernardinelli, Gérald, Soldo, Tomislav, Hofmann, Thomas

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Systematic studies of structure and physiological activity of alapyridaine. A novel food-born taste enhancer von Soldo, Tomislav, Frank, Oliver, Ottinger, Harald, Hofmann, Thomas

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Enhancing the Quality and Efficiency of Analytical Method Development as Part of the Quality by Design Framework von Christoph Meyer, Tomislav Soldo, undine Kettenring

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Bioactivity and metabolism of trans-resveratrol orally administered to Wistar rats: Resveratrol von WENZEL, Elisabeth, SOLDO, Tomislav, ERBERSDOBLER, Helmut, SOMOZA, Veronika

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Glow plug and method for producing a glow plug von Dezius, Volker, Soldo, Tomislav, Volarevic, Damir

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GLOW PLUG AND METHOD FOR PRODUCING A GLOW PLUG von Volarevic Damir, Dezius Volker, Soldo Tomislav

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