Comparison of two pretreatments methods to produce second-generation bioethanol resulting from sugarcane bagasse von Bernier-Oviedo, Daniel José, Rincón-Moreno, John Anderson, Solanilla-Duqué, José Fernando, Muñoz-Hernández, José Aldemar, Váquiro-Herrera, Henry Alexander

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Plant proteins, insects, edible mushrooms and algae: more sustainable alternatives to conventional animal protein von Pastrana-Pastrana, Álvaro Javier, Rodríguez-Herrera, Raúl, Solanilla-Duque, José Fernando, Flores-Gallegos, Adriana Carolina

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Quinoa extruded snacks with probiotics: Physicochemical and sensory properties von Muñoz Pabon, Karen Sofia, Hoyos Concha, José Luis, Solanilla Duque, José Fernando

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Physical and culinary analysis of long gluten-free extruded pasta based on high protein quinoa flour von Córdoba-Cerón, Deiny Maryeli, Carranza-Saavedra, Darwin, Roa-Acosta, Diego Fernando, Hoyos-Concha, Jose Luis, Solanilla-Duque, Jose Fernando

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Dietary Factors and Production Season Effect on the Properties of Goat Cheese von Rangel-Ortega, Sarahí del Carmen, Campos-Múzquiz, Lizeth Guadalupe, Charles-Rodríguez, Ana Verónica, Palomo-Ligas, Lissethe, Solanilla-Duque, José Fernando, Flores-Gallegos, Adriana Carolina, Rodríguez-Herrera, Raúl

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Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage von Muñoz-Pabon, Karen Sofia, Castillo, Héctor Samuel Villada, Concha, José Luis Hoyos, Ayala Aponte, Alfredo A., Solanilla Duque, José Fernando

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Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages von Cázares-Vásquez, Martha L., Rodríguez-Herrera, Raúl, Aguilar-González, Cristóbal N., Sáenz-Galindo, Aidé, Solanilla-Duque, José Fernando, Contreras-Esquivel, Juan Carlos, Flores-Gallegos, Adriana C.

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Effect of the addition of fique bagasse microparticles in obtaining a biobased material based on cassava starch von Parra-Campos, Amanda, Serna-Cock, Liliana, Solanilla-Duque, José Fernando

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Effect of pH on the interfacial and foaming properties of Maillard reaction-modified proteins von Solanilla Duque, José Fernando, Carrera, Cecilio, Patino, Juan Miguel Rodríguez

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Anaerobic biodegradation under slurry thermophilic conditions of poly(lactic acid)/starch blend compatibilized by maleic anhydride von Camacho-Muñoz, Ricardo, Villada-Castillo, Héctor Samuel, Solanilla-Duque, Jose Fernando

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Thermal and structural changes of a starch flexible film and cellulosic semi-rigid tray during the biodegradation process under controlled composting conditions von Palechor-Tróchez, Jhon Jairo, Castillo, Héctor Samuel Villada, Serna-Cock, Liliana, Duque, José Fernando Solanilla

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Rheological behavior of quinoa, lentil, and rice flour mixtures under different pH conditions von Pastrana-Pastrana, Álvaro Javier, Flores-Gallegos, Adriana Carolina, Roa-Acosta, Diego Fernando, Rodríguez-Herrera, Raúl, Solanilla-Duque, José Fernando

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Hyper-protein quinoa flour (Chenopodium Quinoa Wild): Monitoring and study of structural and rheological properties von Roa-Acosta, Diego Fernando, Bravo-Gómez, Jesus Eduardo, García-Parra, Miguel Angel, Rodríguez-Herrera, Raúl, Solanilla-Duque, Jose Fernando

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A review of trends in the development of bionanocomposites from lignocellulosic and polyacids biomolecules as packing material making alternative: A bibliometric analysis von Palechor-Trochez, Jhon Jairo, Ramírez-Gonzales, Gustavo, Villada-Castillo, Héctor Samuel, Solanilla-Duque, José Fernando

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Aerobic biodegradation of poly(lactic acid) (PLA) in thermoplastic starch (TPS) blends in soil induced by gelatin von Camacho Muñoz, Ricardo, Villada Castillo, Héctor Samuel, Hoyos Concha, José Luis, Solanilla Duque, José Fernando

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Potential of lignocellulosic residues from coconut, fique, and sugar cane as substrates for pleurotus and ganoderma in the development of biomaterials von Solanilla‐Duque, José Fernando, Salazar‐Sánchez, Margarita del Rosario, Rodríguez Herrera, Raúl

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Biological control of pathogens in artisanal cheeses von Rangel-Ortega, Sarahi del Carmen, Campos-Múzquiz, Lizeth Guadalupe, Charles-Rodriguez, Ana Verónica, Chávez-Gonzaléz, Mónica Lizeth, Palomo-Ligas, Lissethe, Contreras-Esquivel, Juan Carlos, Solanilla-Duque, José Fernando, Flores-Gallegos, Adriana Carolina, Rodríguez-Herrera, Raúl

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Biodegradable flexible foam: Novel material based on cassava TPS obtained by extrusion von Alban-Bolaños, Pedro, Ayala-Aponte, Alfredo Adolfo, Villada-Castillo, Héctor Samuel, Rodríguez-Herrera, Raúl, Ávalos-Belmonte, Felipe, Solanilla-Duque, José Fernando

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Study of morphological, structural, and thermal changes of biodegradable material in simulated natural environmental conditions von Imbachi‐Hoyos, Rosmery Carolina, Salazar‐Sánchez, Margarita del Rosario, Solanilla‐Duque, José Fernando

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Prosopis spp. functional activities and its applications in bakery products von González-Montemayor, Ángela-Mariela, Flores-Gallegos, Adriana C., Contreras-Esquivel, Juan-Carlos, Solanilla-Duque, José-Fernando, Rodríguez-Herrera, Raúl

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